Happy almost weekend, friends!
I’ve said this many, many, many times before, but if you have bananas on hand (especially super ripe ones!), you must make my BLENDER PUMPKIN MUFFINS!
They’re so easy and oh so delicious!
I shared this recipe a few years ago…
…in a loaf too!
Whether you make the muffins or make a loaf, your fall weekend will be oh so happy you made this recipe.
Happy Fall, y’all! xx
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Blender Pumpkin Muffins
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: about 18 muffins 1x
Description
Whether you make the muffins or make it into a loaf, these Blender Pumpkin Muffins are so easy and delicious!
Ingredients
- 1 egg
- ¼ cup melted butter
- about ½ cup of mashed bananas (the more ripe the better, about 1 banana)
- 1 (15 oz) can pumpkin (we use Libby’s)
- 1 cup sugar
- 2 cups flour (we use Namaste g-free flour)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat your oven to 350 degrees.
- Add muffin liners to your muffin tin (you’ll make about 18 muffins). Set aside. (See below for a bread loaf alternative.)
- Put your first five ingredients right inside your blender. Blend it up until smooth (not long, less than a minute).
- Next, add your flour, baking soda, salt and pumpkin pie spice to a mixing bowl. Slowly pour your pumpkin mixture into this flour mixture and stir until just just combined.
- Pour this batter into your prepared muffins tins.
- Pop in the oven and bake about 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
- Allow to cool at least ten minutes before removing and enjoying. Store your bread at room temp.
Notes
The more ripe the bananas, the better this recipe is! If you want to make this gluten-free (which I’ve done many, many, many times!) then make sure you swap out your flour for a g-free one. I love Namaste. If you want to make this into a loaf, allow it to bake about 35 to 40 minutes.
MelanieL says
Somebody in my office left two ripe bananas in our “to share” space today so I grabbed them and I can’t wait to make these this weekend! 🙂
Tiffany says
These sound so easy and so good!
Barbara Henwood says
I can’t wait to make these! So ready for Fall!