If you are home this weekend and looking for a quick and cozy muffin to go with your Saturday morning coffee, I have the perfect recipe for you.
I took my BLENDER BANANA MUFFINS and mixed and matched them into a crunchy, flavorful, extra yummy treat that pairs perfectly with chilly weekend mornings.
From my kitchen to yours, happy baking! xx
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Cinnamon Pecan Muffins
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 25 minutes
- Yield: 1 dozen 1x
Description
The easiest little muffin for busy mornings and hungry people. It’s so easy to mix and match too!
Ingredients
Scale
- 1 egg
- ¼ cup melted butter
- about 1 cup of mashed bananas (the more ripe the better, about 2 bananas)
- 1 cup sugar
- 2 cups flour (you can use g-free flour too)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons of ground cinnamon
- 1 cup of chopped pecan pieces
Instructions
- Preheat your oven to 350 degrees.
- Place muffin wrappers in a 12-count muffin tin (or grease well).
- Put your first four ingredients right inside your blender. Blend it up until smooth (not long, less than a minute).
- Next, add your flour, baking soda, salt, and cinnamon to a mixing bowl. Slowly pour your banana mixture into this flour mixture and stir until just just combined. Stir in your chopped pecan pieces.
- Divide this batter into your prepared muffin tins.
- Pop in the oven and bake about 18 minutes or until lightly browned on the edges and a toothpick inserted in the middle comes out clean.
- Allow to cool at least five minutes before removing and enjoying. Store your muffins at room temp.
Deb Weber says
I have overly ripe bananas and it is going to be oh soooooo cold where I live so these will be perfect with coffee tomorrow morning. Thank you and have a great weekend. Prayers for Ashby for continued healing.