Dinner Tonight: Slow Cooker Potato Soup (super simple!)

My friend Cara over at Pearls and Handcuffs makes this ridiculously amazing and simple soup…in fact today, I’m not even going to show you my pics, I’m going to show you hers (it’s that simple that I didn’t even bother taking my own pictures!).  
I whip this up in my slow cooker all the time (and sometimes, I’ll brown one pound of Owens sausage up first and put that in too…sausage always makes a good addition to potato soup!).   
Here are your ingredients…
And here is your finished soup…
Make this soup!  Like TODAY!  You will love it!
Shopping List
1 pound of ground sausage, browned (optional)
1 (30 oz) bag of frozen, shredded hash browns
3 (14 oz) cans of chicken broth
1 can cream of chicken soup
1 onion, chopped
A little salt and pepper
1 (8 oz) package of cream cheese (do not use fat-free because it won’t melt!)
Shredded cheddar cheese and/or chopped green onions to garnish
In your slow cooker, add in your sausage (optional), hash browns, broth, soup, onion and a pinch of S&P.  Cook on low 6 to 8 hours or on high 3 to 4 hours.  About an hour before serving, add in your cream cheese, cover soup back up and keep heating.
Give the soup one big stir before ladling it into bowls and garnishing.
Such a yummy potato soup!
Thanks Cara!
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  • brandonandmandycox November 22, 2011 at 3:50 pm

    Sounds like something we'll have to try! Hope you and your sweet family have a happy, happy Thanksgiving!

  • The Genella Family November 22, 2011 at 10:48 pm

    Made it for dinner tonight! Super easy and YUMMY! Thanks for sharing! I made the skillet parm pasta last night and it was a HUGE success too!

  • Sara Vinson October 14, 2013 at 7:38 pm

    I made this yesterday morning and by the time we got home from church it was all ready! I have used shredded hashbrowns but I also LOVE it with the cubed frozen hashbrowns too! It makes it feel like real chunks of potato! šŸ™‚ Thanks for sharing your ideas this week for simple meals!!! LOVE them!!

  • AustinBoston2011 October 17, 2013 at 3:47 am

    Wow! This was so good. Thanks for sharing this super easy recipe.

  • Bonnie October 23, 2013 at 1:43 pm

    Made this yesterday, it was a huge hit! So good! I did use the diced hash browns instead of shredded and used italian turkey sausage. Also used light (not fat free) cream cheese.
    Turned out great! Thanks.

  • jennibell October 30, 2013 at 9:22 pm

    Just made this for an Eat-and-Treat at church tonight — so delicious and EASY! Thank you for posting do-able recipes for this working mama of four šŸ™‚

  • Anonymous November 3, 2013 at 8:36 pm

    Should we use the 8 oz package of creamed cheese? I make a new slow cooker recipe from your blog every week šŸ™‚ you're awesome!

  • Lauren @ My Slice of Life January 16, 2014 at 10:06 pm

    Love this soup!!! It is easy and delicious which makes it a win-win in my book! I add some Cajun spice to kick it up a notch but it is yummy either way. Love slow cooker recipes and love so many of the recipes you share! Thanks šŸ™‚

  • Anonymous January 25, 2014 at 1:50 pm

    It says to add the broth soup in the first step
    When do you add the cream of chicken soup ? The recipe never says when

  • Mix and Match Mama January 28, 2014 at 10:45 am

    I just left out a comma. I have corrected it now. It says broth soup (just no comma).