Have you ever had a boneless pork rib? Well, I hadn’t! My mom made these the other day for us and it was love at first bite. Everyone loves eating ribs but they’re so messy that it’s not exactly a weeknight meal kind of thing. These guys are boneless, so you can just cut them with your fork…no mess! My kids loved them too!! I had neer seen them in the grocery store but my mom insisted that if I asked the butcher, he would have them in the back…and he did! So, don’t look for them in the meat case, go right to the butcher and ask for them…but…you want to hear the best part of all…there are only 2 ingredients to this dinner. That’s right, two. Look out, you’ll be eating ribs all the time now.
2 pounds boneless pork ribs
1 large jar of BBQ sauce (plus a little for dipping)
Place ribs in your slow cooker and pour entire jar of BBQ sauce over them (you might want to save a little for dipping later). Cook on low 8-12 hours or on high 5 hours.
That’s it! No browning, no long list of ingredients…just two things in your slow cooker. And they’re sooooooo good and tender. My hubs doesn’t even really like pork but he had two servings of these guys.