I am super into tostadas these days! They’re easy, they’re crunchy, they last forever in the pantry, so you can whip them up in no time flat. This is one of those dinners that I would tell my Grandmother to make on those random Wednesday afternoons when she calls me at 4:45 and says, “Shay Lynn, what am I going to make for supper tonight that’s easy and I don’t really have to cook?”. Grandmother, this recipe is for you!!
The recipe starts with this awesome already chopped and fully cooked fajita chicken meat (it also comes in steak). I buy it at the regular grocery store but I also know places like Sam’s and Costco sell it too. Some days, quick and easy is the only way to go. Here’s what else you need…
1-2 bags pre-cooked chicken fajita meat (I say each bag feeds 2 people)
1 green bell pepper, chopped
1 onion, chopped
Tab’s Guacamole, sour cream, salsa and/or cheese for topping
A little Extra Virgin Olive Oil (EVOO) and Salt & Pepper
Heat a few tablespoons of EVOO over medium-high heat in a large skillet. Add onion and bell pepper in and saute about 7-8 minutes. Add in chicken and heat through (about another 5-6 minutes). Take your tostada shell and top with your chicken and onion/bell pepper mixture and any other toppings you like.
Done. Finished. A perfect week day supper.
Little Kensington was excited about them!