I love my tips and tricks on Fridays and Sheaffer over at Pinterest Told Me To loves her 3 Favorite Things…so this Friday, we’re uniting…for the good of fashion and food.
2. I bake off my chicken in the morning while I’m getting ready for the day. Place foil on a baking sheet, spray it with Pam, toss your chicken on there from the fridge (not frozen) and bake for 25 minutes at 350 degrees. Remove from the oven, let it cool down a bit, store it in a big Ziploc baggie or food storage container, refrigerate and then when you get home that evening, the chicken is cooked and waiting on you.
1. Skillet Chicken Spaghetti
2. Enchilada Suiza Stack
3. Chicken and Black Bean Casserole