Oh heavens! This was easy, easy and yummy, yummy! I was flipping through one of my Gooseberry Patch cookbooks and saw this recipe listed in the 5 ingredients or less section. Dinner with minimal ingredients and maximum flavor? I’m a happy mama!
1 pound boneless, skinless chicken (frozen or defrosted)
2 tablespoons chili powder
1 can cream of chicken soup
2 cups salsa
2 cups cooked rice (I used brown rice…you can use whatever)
Cheese and chopped green onions to garnish
Place your chicken down in your slow cooker. Sprinkle chili powder over chicken and then top with soup and salsa. Cook on low 6 to 8 hours (more like 8 if your chicken is frozen) or on high for 3 to 4 hours (again, more like 4 if your chicken is frozen).
Remove lid from slow cooker and using two forks, shred chicken right inside the slow cooker. On your plate, layer your cooked rice, chicken and then top with cheese and/or green onions.
That’s it! Simple, simple! A week-night miracle :).