This is a new twist on a slow cooker staple. Every gal needs more than one chili recipe as a go-to cozy night meal. This one is super fast, super simple and super delicious. It’s just plain super.
1 pound boneless, skinless chicken breast (frozen or defrosted)
1 onion, chopped
1 can cream of chicken soup
1 cup tomatillo or green chile salsa
1 can chopped green chiles
1 can white northern beans, drained
1 cup water or chicken stock
Pepper Jack Cheese and/or Chopped Green Onions to garnish
In your slow cooker, layer chicken, onion, soup, salsa, green chiles, beans and water. Cover and cook on low 6 to 8 hours (or on high 3 to 4 hours). Remove lid and take two forks and shred chicken up right inside the slow cooker. Ladle into bowls and garnish with cheese and/or onions.
That’s it! Isn’t that easy? You pile everything in, ignore it all day and then it’s ready for you at dinner time. Super yummy and hearty without any fuss. Enjoy chili night!