1 pound ground beef, browned and crumbled
3 cups beef broth (add more if you want it more soupy and less thick)
1 onion, chopped
1 (28 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 (8 oz) tomato sauce
2 tablespoons Italian seasoning blend
2 cups uncooked pasta
Mozzarella, Parmesan and/or Parsley to garnish
Layer in your slow cooker, ground beef, broth, onion, tomatoes, tomato paste, tomato sauce and Italian seasoning. Cover and cook on low 7 to 8 hours or on high 3 to 4 hours. About 30 minutes before you’re ready to eat, add your uncooked pasta into the slow cooker, cover and continue cooking another 30 minutes.
Ladle soup into bowls and garnish with some mozzarella, Parmesan and/or parsley.