3 cups frozen blackberries (or peaches or canned apple pie filling, etc.)
1 cup all-purpose flour
1 cup sugar
3/4 cup butter, melted
Preheat oven to 375 degrees.
Place frozen berries across the bottom of a greased (I use Pam) 8×8 inch baking dish. In a mixing bowl, combine flour, sugar and egg with a wooden spoon until crumbly. Sprinkle flour mixture down over your berries. Pour melted butter over everything. Bake about 40 minutes or until browned and bubbly.
That’s it! So simple, right? And let me tell you…it was delicious! My mom also made it using canned peaches instead of frozen…this is seriously the most versatile little recipe. In fact, I bet you have all of the ingredients in your pantry right now. Go and bake you some cobbler!
And then send me a thank you email :).