You guys, over 10 years ago, I shared this super simple mix and match cobbler recipe my mom shared with me. This is truly the EASIEST cobbler recipe you’ll find…it only has FIVE ingredients!
Not only is it easy though, it’s so delicious!
Growing up, my mom always demonstrated that it’s good to have cobbler ingredients in the kitchen for quick desserts, impromptu guests, bad days/cozy days/snowy days/any old day when you want a warm and yummy recipe.
I have made this more times than I could ever count over the years. It’s just EASY and always, always pleases. My mom isn’t an apple person, so she always makes hers with blackberries, peaches or cherries…but we are apple people, so we often make ours apple.
There is really nothing “healthy” about this delicious cobbler. This is one of those recipes you pull from the oven when you just need a decadent, cozy and delicious dessert.
I hope you pull out these five ingredients and enjoy a yummy cobbler no matter which way you mix and match it!
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Easy Apple Cobbler
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 1 cobbler 1x
Description
You guys, over 10 years ago, I shared this super simple mix and match cobbler recipe my mom shared with me. This is truly the EASIEST cobbler recipe you’ll find…it only has FIVE ingredients! I have made this more times than I could ever count over the years. It’s just EASY and always, always pleases. My mom isn’t an apple person, so she always makes hers with blackberries, peaches or cherries…but we are apple people, so we often make ours apple.
Ingredients
- 1 (21 oz) can of your favorite pie filling (apple, cherry, peach, etc) or 3 cups of your favorite frozen fruit
- 1 cup all purpose flour
- 1 cup sugar
- 1 egg
- ½ cup of melted butter (my mom uses 3/4 cup)
Instructions
- Preheat oven to 375 degrees.
- Place your pie filling (or frozen berries) across the bottom of a lightly greased 8×8 inch baking dish.
- In a mixing bowl, combine flour, sugar and egg with a wooden spoon until crumbly. Sprinkle flour mixture down over your pie filling.
- Next, pour melted butter over everything.
- Bake about 40 minutes or until browned and bubbly.
- Remove from oven and allow to sit about five minutes before serving.
Notes
Mix and match this a million different ways! Use frozen berries or peaches instead of pie filling for a simple swap.
Sara says
Hi Shay, have you made this recipe with all purpose GF flour? this looks delicious!
Mix and Match Mama says
So many times! I always use Namaste. The only thing that changes is that it doesn’t get quite as browned as a regular flour, but yes, it works so well!
Alison says
Thank you for sharing! I’m trying to add coziness to our home this fall, and I’ll definitely be keeping some pie filling on hand now.
Katherine says
I love easy and delicious recipes! Will be adding this dessert to my to do list this Fall!
Jennifer F says
Um, I believe I will be making this this very weekend…even though it will be in the 90’s! Sounds soooo good!
Alexis Pursley says
So easy! This is a recipe I will remember and keep in the back of my mind for the future! Thanks!
I just made your apple oatmeal cookies today and they’re so good! My husband loves them, too!
Katie Compton says
There is nothing better than a cobbler pulled from the oven all bubbly and yummy! I like to make mine in my cast iron skillet my MIL gave me as a wedding shower gift… 20 years ago. Cobbler is cozy to the umpteenth degree!!
Debbie E says
I’ve tried so many times to make a delicious peach cobbler. I’ve failed many times. I think I may be able to successfully make this one. Keeping my fingers crossed because I LOVE peach cobbler and want to be able to make one that I love. Plus, it looks easy which is right up my alley!!
Mindy Skoglund says
This looks so yummy!
Stacey says
Hi Shay, have you tried this with fresh apples? Your cobbler recipes are among my ‘tried and true’-the rustic one from years ago is on repeat!
Happy fall!
Mix and Match Mama says
I have not, but if you do, please, please let me know!
Stacey says
I did! And It was perfect! I just tossed 4 (I think?) peeled, sliced apples with a little cinnamon sugar and splash of lemon juice then followed your recipe. Little more work-but apples were the only fruit I had on hand!-Your Mix and match method/example strikes again! 🙂
Mix and Match Mama says
Yay! Thank you so much for coming back with the details. I’m excited to try it this way too!
Christin says
Thank you for sharing! I only have fresh apples and wondered the same thing. I’ll be making this tonight!
Tam says
This looks delicious! I’m going to make it this afternoon!
Jenna says
I love how easy this recipe is, will be trying it with some frozen peaches this week!
Shannon Tan says
So stoked to try this recipe out 😍