3 sweet potatoes
2 tablespoons butter
3 tablespoons maple syrup
Salt and Pepper
Peel and chop your sweet potatoes into chunks. Place sweet potato pieces in a pot of water and bring to a boil. Let the potatoes boil until fork tender (about 10 minutes or so depending on how big your pieces are). Drain water off potatoes once they’re fork tender. Add butter, syrup and a nice pinch of S&P to your pot. Using a potato masher (or fork), mash up potatoes. Serve along side your brisket.
Enjoy your cozy dinner tonight!