I just love a sandwich supper. There is something so simple and easy about sitting down with your family over a quick and delicious sandwich…or in our case slider supper.
I used wheat dinner rolls as the bread in this meal but you can use whatever slider size roll you like…or just make big sandwiches instead. This is enough chicken to feed 4 people…4 very happy people (and one happy mama because this meal is made in the slow cooker!).
1 1/2 pounds bonless, skinless chicken breasts
1/4 cup brown sugar
3 tablespoons Worcestershire Sauce
2 teaspoons mustard
3 tablespoons apple cider vinegar
1 cup chicken stock
1 1/2 cups Monterey Jack Cheese, shredded
8 dinner rolls, cut in half
Pickles and Chopped Red Onion to garnish
Layer your first six ingredients in your slow cooker. Cover and cook on low 6 to 7 hours or on high 3 to 4 hours. Remove lid and shred chicken right inside the slow cooker.
Take each dinner roll and top with your chicken mixture. Garnish with cheese, red onion and/or pickles.
That’s it! Dinner is done!
I like to serve my sliders with a side of sweet potato fries. My favorite store bought variety is Alexia…
Enjoy your slider supper tonight!