Do you know what a magic bar is? It’s a bar that has everything wonderful on it. Everything. Like Eagle Brand Milk. And chocolate chips. And coconut. But this one has a pumpkin base. Perhaps the perfect little Thanksgiving bar? They’ll disappear like magic…
Shopping List
1 box of spice cake mix
1/2 cup vegetable oil
2 eggs
1/2 cup vegetable oil
2 eggs
1 (14 oz) can of Eagle Brand Milk
1 cup pumpkin (I used Libby’s)
1 tablespoon cinnamon or pumpkin pie spice
1 cup chocolate chips
2 cups sweetened shredded coconut
1 cup pumpkin (I used Libby’s)
1 tablespoon cinnamon or pumpkin pie spice
1 cup chocolate chips
2 cups sweetened shredded coconut
Preheat oven to 350 degrees.
Grease one 9×13 inch pan.
In a mixing bowl, combine cake mix, veggie oil, and eggs with an electric mixer. Spread batter over the bottom of your pan and set aside.
In a small bowl, mix together the Eagle Brand Milk, pumpkin and cinnamon. Pour this mixture down over your cake batter mixture in the baking pan. Sprinkle your chocolate chips over the top and then sprinkle your coconut down over everything.
Bake 35 minutes or until a toothpick inserted into the center comes out clean. Let your pan rest on the counter about 10 minutes before moving them to the fridge to chill at least 2 hours before slicing.
Slice and enjoy!
Coconut plus chocolate plus pumpkin equals a really happy Shay :).
Lexie says
Yummo! I must make these. They have everythong delish about Fall in them!
Jaren says
That's such a great idea! The magic cookie bar was one of the first deserts I ever made as a child, and it is still one of my favs. This is a great twist on it!
Dana D'Orsi says
Quick question…When you say "Eagle Brand milk," do you mean sweetened condensed or evaporated? Thanks!!!
Mix and Match Mama says
Sweetened Condensed!
Isa says
If I don't want to use coconut can I just leave it out or should I use something else to substitute? I'm thinking of making these today but my husband hates coconut!
Mix and Match Mama says
Yes! You can leave it out!!