White Chocolate Raspberry Muffins

You know we love to mix and match the BLENDER BANANA MUFFIN recipe any chance we get (especially when we have ripe bananas!)!

The other day, Ashby and I decided to make them with fresh raspberries and white chocolate chips and honest to goodness, they were one of our very favorite batches!  I’m not even really a white chocolate person, but geez, these were good.

If you are in the mood for a really easy muffin that’s DELISH, here you go.

Don’t forget to try these mix and match versions too:
CINNAMON PECAN
GINGERBREAD
PUMPKIN
STRAWBERRY
APPLE BUTTER
CHOCOLATE CHIP COCONUT

Enjoy! xx

White Chocolate Raspberry Muffins

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• Author: Mix and Match Mama
• Prep Time: 5 minutes
• Cook Time: 18 minutes
• Total Time: 23 minutes
• Yield: 1 dozen muffins 1x

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Description

The other day, Ashby and I decided to make them with fresh raspberries and white chocolate chips and honest to goodness, they were one of our very favorite batches!  I’m not even really a white chocolate person, but geez, these were good.  If you are in the mood for a really easy muffin that’s DELISH, here you go.

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Ingredients

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• 1 egg
• ¼ cup melted butter
• about 1 cup of mashed bananas (the more ripe the better, about 2 bananas)
• 1 cup sugar
• 2 cups flour (you can use g-free flour too)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup of roughly chopped fresh raspberries (don’t over chop them or they’ll get mushy)
• 1 cup of white chocolate chips

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Instructions

1. Preheat your oven to 350 degrees.
2. Place muffin wrappers in a 12-count muffin tin (or grease well).
3. Put your first four ingredients right inside your blender.  Blend it up until smooth (not long, less than a minute).
4. Next, add your flour, baking soda, and salt to a mixing bowl.  Slowly pour your banana mixture into this flour mixture and stir until just just combined.  Stir in your chopped raspberries and white chocolate chips.
5. Divide this batter into your prepared muffin tins.
6. Pop in the oven and bake about 18 minutes or until lightly browned on the edges and a toothpick inserted in the middle comes out clean.
7. Allow to cool at least five minutes before removing and enjoying.  Store your muffins at room temp.

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