Chicken a la King is such a simple little comfort food dish. It’s like a pot pie or chicken and dumplings…it’s just cozy food.
You can be totally versatile on your carb choices…I like a traditional biscuit with mine but you can absolutely use toast, cornbread, an English muffin or be like my hubby and go without. Simple. This meal is simple and happy…perfect for family suppers.
1 1/2 pounds of chicken breasts
1/2 an onion, chopped
1 can of cream of chicken soup
2 tablespoons flour
1 cup frozen peas
1 cup frozen corn
Salt and Pepper
Biscuits, toast or such for serving
Layer the first 4 ingredients in your slow cooker. Give it a quick stir and then cover and cook on low 6 to 7 hours or on high 3 to 4 hours.
About 30 minutes before you’re ready to eat, take two forks and shred your chicken right inside your slow cooker. Next, stir in your frozen peas and corn with a generous pinch of salt and pepper. Cover and cook on high another 20 to 30 minutes.
Spoon your chicken mixture down over the top of your biscuits and serve.
This recipe serves 4 adults.
Perfect fare for a busy weeknight. Enjoy.