Carrot Cake Whoopie Pies.
I served these to my famous taste-testers and you know what one of them said? He said this was the best thing I have ever made. Whoa! This is my friend’s husband who has sampled all 100 Bundt Cakes, 35 Bars to date and a wide variety of other recipes…and this was his favorite. Bold statement. You should probably make these and see if he’s right or not :).
1 box carrot cake mix
1/2 cup veggie oil
1/4 cup water
store bought vanilla frosting
This makes about one dozen Whoopie Pies.
Preheat oven to 350 degrees
Combine cake mix, oil, eggs, and water in bowl.
Drop by 2 tablespoons onto lined cookie sheet (leave about an inch between each cookie)
Bake 8-9 minutes
Cool on pan 5 minutes, move to wire rack and cool 15 more minutes.
Take one cookie and place a tablespoon or so of frosting in the center. Press another cookie on top (this will spread the icing out to the edge).
So simple, right? I mean really…so, so so simple! When I served mine, I garnished them with a little shredded carrot just for grins…these would be a huge hit on your Easter dessert table. Huge.