Carrot Cake Whoopie Pies

Carrot Cake Whoopie Pies.

I served these to my famous taste-testers and you know what one of them said?  He said this was the best thing I have ever made.  Whoa!  This is my friend’s husband who has sampled all 100 Bundt Cakes, 35 Bars to date and a wide variety of other recipes…and this was his favorite.  Bold statement.  You should probably make these and see if he’s right or not :).

Shopping List

1 box carrot cake mix

1/2 cup veggie oil

2 eggs

1/4 cup water

store bought vanilla frosting

This makes about one dozen Whoopie Pies.

Preheat oven to 350 degrees

Combine cake mix, oil, eggs, and water in bowl.   

Drop by 2 tablespoons onto lined cookie sheet (leave about an inch between each cookie)

Bake 8-9 minutes

Cool on pan 5 minutes, move to wire rack and cool 15 more minutes.

Take one cookie and place a tablespoon or so of frosting in the center.  Press another cookie on top (this will spread the icing out to the edge).

Enjoy.

So simple, right?  I mean really…so, so so simple!  When I served mine, I garnished them with a little shredded carrot just for grins…these would be a huge hit on your Easter dessert table.  Huge.

XOXO