Well this was just the best idea ever. Like ever.
We made burgers that taste like tacos…and they were flippin’ fabulous! After we scarfed them down, Andrew said we needed to make them again…soon.
Next time it’s Taco Night at your house, make my Taco Burgers instead!!
Shopping List
1 pound ground beef
2 tablespoons chili powder or taco seasoning
a little salt and pepper
4 slices of Monterey Jack Cheese
Salsa to drizzle on each burger
Sliced avocado
Deli sliced jalapenos to garnish
Chopped green onion to garnish
Burger Buns
2 tablespoons chili powder or taco seasoning
a little salt and pepper
4 slices of Monterey Jack Cheese
Salsa to drizzle on each burger
Sliced avocado
Deli sliced jalapenos to garnish
Chopped green onion to garnish
Burger Buns
This makes enough for 4 quarter pound burgers.
Preheat your outdoor grill or indoor grill pan to medium-high.
In a mixing bowl, combine your ground beef with your chili powder and a pinch or two of salt and pepper. Divide meat into four sections and make four patties.
Grill the burger patties 6 to 8 minutes per side or until it’s done to your likeness. Add one slice of cheese to each burger about a minute before you pull them off the grill.
Remove burger patties from grill and add to bun. Top each patty with a little salsa, a piece of avocado, some jalapenos and green onions.
That’s it! Such a fun twist on a traditional burger…and super simple too!
Happy Friday!!
Sheaffer {Pinterest Told Me To} says
I LOVE TACOS! I LOVE BURGERS! I LOVE AVOCADOS! Yep, these were like especially made for me. You should have consulted me and then named them after me.
Baby Kate's Mom says
These sound so good! We rotate play dates with our good friends & I think I'll make these next time we host!
TorontoSAM says
Just to blow your mind…add crushed tortilla chips to the burger before your form them into patties for an extra taco feature.
Haley @ Cupcakes and Sunshine says
This is genius! mind blown! Making them.
Anonymous says
Do you have any tips for picking good avocados?! I always get them too early and can't wait more than a couple days and still cut them too early.
Ginger says
These were the perfect summer meal! I added in some fresh jalapenos, onions, cilantro and grated cheese to the ground beef and then topped them with homemade guac and they were incredible! Thanks for the inspiration 🙂 Your recipes never fail!