Avocado and Shrimp Salad

I love eating shrimp for lunch!  Shrimp is just so easy to throw into a pasta or salad and it instantly makes any dish a little more fancy.
I whipped up this simple little shrimp salad the other day for lunch and it was delicious!  You can eat it as soon as you make it or refrigerate it and eat on it later that day or the next.  Easy and yummy!
This recipe makes enough salad to serve 2 adults lunch but can easily be doubled to make more.
Shopping List
2 cups of cooked, peeled and deveined shrimp (I used the small shrimp)
2 cups spinach leaves
1 avocado, diced into pieces
a handful of cherry tomatoes
4 to 6 green onions, chopped
about 3 tablespoons of your favorite Caesar or Ranch Salad dressing
a pinch of salt and pepper
Combine all of your ingredients in a large mixing bowl.  Add a little more dressing if you desire.  Either refrigerate and serve later on that day or serve immediately.
Done.
Now, isn’t that just the simplest little lunch?  Loved it.  
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  • Sheaffer {Pinterest Told Me To} July 2, 2014 at 12:34 pm

    Shrimp and avocados. Two of my very favorite things, together in a salad! Can't wait to try this one!

  • Narci July 2, 2014 at 12:50 pm

    Oh, this is perfect for a summer lunch! Making this soon! 🙂

  • Jaren July 2, 2014 at 3:32 pm

    I just adore shrimp! This sounds great!

  • Steph @ Three Loud Kids! July 2, 2014 at 5:33 pm

    Mmm this looks incredible!

  • Sabrina July 3, 2014 at 9:33 pm

    Making this ASAP!!!!

  • Karen At Home July 7, 2014 at 2:29 am

    Um, yes please!

  • Deby Bonilla July 7, 2014 at 11:25 pm

    Made this today and my husband loved it. We used a thousand island dressing instead and it was amazing, I love love love your recipes so easy and so tasty.