Maple syrup to drizzle on top, optional
Arrange bread in a lightly greased 13 x 9 inch baking pan; set aside.
Beat with a whisk your eggs, milk, half and half, vanilla and cinnamon in a mixing bowl; pour over bread. Sprinkle your blueberries down over the top. Cover and refrigerate overnight.
The next morning, remove from fridge and pop in the oven and bake 45 to 55 minutes. (Check after about 30 minutes and if it’s getting to brown on top, cover with foil and continue cooking.)
Remove from oven let stand 5 minutes before serving. You can drizzle maple syrup down over top if you like :).
This is the perfect breakfast for overnight company and lazy Saturday mornings. Enjoy!