Montreal Steak Seasoning
1 tablespoon of butter per steak (make sure it’s softened)
1 tablespoon of bleu cheese crumbles per steak
Preheat your outdoor grill or indoor grill pan to as hot as it will go. Our grill goes to 600 degrees, so that’s the temp we use. Get it HOT! Also, preheat your oven to 450 degrees inside as well.
Inside, take each steak and pour a tablespoon or two of Worcestershire Sauce down over the top of each steak and about a tablespoon of steak seasoning. Rub it all over each steak.
Place the steaks on the really hot grill just to sear for about 2 minutes each side. You’re not cooking it on the grill, just searing it for color and to lock moisture in.
After two minutes, remove them from the grill and place them in a baking dish sprayed with cooking spray and put them in the oven to bake. Bake them 15 minutes for a steak cooked medium, longer for more well-done.
While the steaks are baking, make your bleu cheese butter by combining your tablespoon of butter with your tablespoon of bleu cheese. They’re both soft, so they should mix up really well with just a spoon.
After 15 minutes, remove the steaks from the oven and put the bleu cheese butter on top of each steak. Pop it back in the oven for about 2 or 3 more minutes to allow the butter to kind of melt.
Remove from the oven and serve.
Simple and delicious. This is my favorite way to eat a steak.
We serve our steaks with roasted cherry tomatoes. For those, you just place a pint of cherry tomatoes on a foil lined baking sheet and then drizzle Extra Virgin Olive Oil down over the tops and add a sprinkle of pepper and salt to the tops. Roast at 400 degrees for about 10 minutes. Yum.