Pumpkin Waffles

Pumpkin waffles.
Are there two sweeter words?
I think not.
We made these on a Saturday morning and they were gone in minutes.  So simple, so delicious…so fall.
This recipe makes enough batter for about 8 large round waffles.

Shopping List
2 1/2 cups biscuit mix (I used Bisquick)
1 cup canned pumpkin (I used Libby’s)
2 eggs, lightly beaten
1 cup milk
2 tablespoons vegetable oil
2 tablespoons pumpkin pie spice
Maple syrup to drizzle
Preheat your waffle iron.
In a large mixing bowl, combine the first 6 ingredients with a spoon.  Do not over mix, just combine well.
When your waffle iron is hot, lightly spray it with a cooking spray.  Add about 1/2 a cup of batter at a time if you’re making large waffles.  Close lid and wait for waffle to reach your desired crispness.
Remove and serve immediately with a drizzle of maple syrup.
So simple, right?  And you could freeze these too!  Just prepare them as directed and then freeze.  When you’re ready to eat, pop them in the microwave for about 45 seconds.
Saturday mornings in the fall should be accompanied by Pumpkin Waffles.
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  • Sheaffer {Pinterest Told Me To} September 19, 2014 at 10:20 am

    Wowza! These look amazing!!!!!! I don't believe that we have ever made waffles. What is wrong with us?!? These are going to make us make them. We've be crazy not to! šŸ™‚

  • Lauren September 19, 2014 at 12:00 pm

    Yum! This might be the simplest pumpkin waffle recipe I've found so far. Definitely going to try it!

  • RebeccaLynn17 September 19, 2014 at 1:50 pm

    I'm guessing the same ingredients would work for pancakes, right? Haven't made the waffle iron purchase just yet. Going to try these out this week for sure.

  • Haley @ Cupcakes and Sunshine September 19, 2014 at 3:02 pm

    SO excited it is fall season!! HOORAY FOR PUMPKIN EVERYTHING! šŸ™‚

  • Stephanie@SweetTeaAndSunshine September 19, 2014 at 4:10 pm

    Oh my goodness, these look and sound so wonderful! I am putting them on next weeks meal plan. I can't wait!

  • Julie W. September 19, 2014 at 4:20 pm

    These sound delicious! If I only made half of them, do you know if the remaining batter could be refrigerated and used the next day? Anyone else ever tried this?

  • Susan September 19, 2014 at 4:36 pm

    These look awesome! So HAPPY for Fall and Pumpkin everything!!!! I've never made waffles……..what kind of waffle iron do you use?

  • audra wray September 19, 2014 at 8:32 pm

    These are calling my name!!!

  • Steph @ Three Loud Kids! September 22, 2014 at 4:09 pm

    THIS is why I need a waffle iron!

  • Jordan Rose|Berlin By the Bay September 23, 2014 at 6:14 pm

    I'm so excited its time for pumpkin recipes again. My little one loves pumpkin anything!

  • Kristine September 24, 2014 at 3:20 pm

    Hi there!! Just a quick question before I make them. Is it 2 tsp of the pumpkin spice mix? 2T seemed like a lot of spice. Just wanted to clarify before making. They look yummy. Thanks so much for your input in advance.

  • Mix and Match Mama September 24, 2014 at 8:55 pm

    I used two tablespoons because there is a lot of batter there (so that's not a lot of spice per waffle). If it makes you nervous, add less! Enjoy!

  • Ellen Parlee October 17, 2014 at 6:48 pm

    This is a really simple recipe and a great way to switch up a regular waffle. Thanks for sharing!

  • Lisa Henry October 29, 2015 at 7:16 pm

    Would you be able to use Silk Soy milk? My grandson has a severe dairy allergy!

  • kelly forbes April 15, 2016 at 1:40 pm

    can I ask what kind of waffle maker you have? or which ones you would recommend. I don't have one (BUT loved making waffles growing up), I am going through all of your pumpkin recipes and these are making me want to make waffles more than ever : )

    • Mix and Match Mama April 15, 2016 at 1:47 pm

      Mine is a Villaware. I believe it's from Williams-Sonoma.