Pumpkin waffles.
Are there two sweeter words?
I think not.
We made these on a Saturday morning and they were gone in minutes. So simple, so delicious…so fall.
This recipe makes enough batter for about 8 large round waffles.
Shopping List
2 1/2 cups biscuit mix (I used Bisquick)
1 cup canned pumpkin (I used Libby’s)
2 eggs, lightly beaten
1 cup milk
2 tablespoons vegetable oil
2 tablespoons pumpkin pie spice
Maple syrup to drizzle
Preheat your waffle iron.
In a large mixing bowl, combine the first 6 ingredients with a spoon. Do not over mix, just combine well.
When your waffle iron is hot, lightly spray it with a cooking spray. Add about 1/2 a cup of batter at a time if you’re making large waffles. Close lid and wait for waffle to reach your desired crispness.
Remove and serve immediately with a drizzle of maple syrup.
So simple, right? And you could freeze these too! Just prepare them as directed and then freeze. When you’re ready to eat, pop them in the microwave for about 45 seconds.
Saturday mornings in the fall should be accompanied by Pumpkin Waffles.
Sheaffer {Pinterest Told Me To} says
Wowza! These look amazing!!!!!! I don't believe that we have ever made waffles. What is wrong with us?!? These are going to make us make them. We've be crazy not to! 🙂
Lauren says
Yum! This might be the simplest pumpkin waffle recipe I've found so far. Definitely going to try it!
RebeccaLynn17 says
I'm guessing the same ingredients would work for pancakes, right? Haven't made the waffle iron purchase just yet. Going to try these out this week for sure.
Haley @ Cupcakes and Sunshine says
SO excited it is fall season!! HOORAY FOR PUMPKIN EVERYTHING! 🙂
Stephanie@SweetTeaAndSunshine says
Oh my goodness, these look and sound so wonderful! I am putting them on next weeks meal plan. I can't wait!
Julie W. says
These sound delicious! If I only made half of them, do you know if the remaining batter could be refrigerated and used the next day? Anyone else ever tried this?
Susan says
These look awesome! So HAPPY for Fall and Pumpkin everything!!!! I've never made waffles……..what kind of waffle iron do you use?
thanks
Susan
audra wray says
These are calling my name!!!
Steph @ Three Loud Kids! says
THIS is why I need a waffle iron!
Jordan Rose|Berlin By the Bay says
I'm so excited its time for pumpkin recipes again. My little one loves pumpkin anything!
Kristine says
Hi there!! Just a quick question before I make them. Is it 2 tsp of the pumpkin spice mix? 2T seemed like a lot of spice. Just wanted to clarify before making. They look yummy. Thanks so much for your input in advance.
Mix and Match Mama says
I used two tablespoons because there is a lot of batter there (so that's not a lot of spice per waffle). If it makes you nervous, add less! Enjoy!
Ellen Parlee says
This is a really simple recipe and a great way to switch up a regular waffle. Thanks for sharing!
Lisa Henry says
Would you be able to use Silk Soy milk? My grandson has a severe dairy allergy!
Mix and Match Mama says
Absolutely!
kelly forbes says
can I ask what kind of waffle maker you have? or which ones you would recommend. I don't have one (BUT loved making waffles growing up), I am going through all of your pumpkin recipes and these are making me want to make waffles more than ever : )
Mix and Match Mama says
Mine is a Villaware. I believe it's from Williams-Sonoma.