I mean…come on…don’t those look yummy? The same bells and whistles of Chicken Parmesan but simple enough to make on a busy weeknight.
Yum. Yum. And more yum.
This recipe serves 4 adults.
1 pound of cooked and shredded chicken (see my easy Perfect Chicken here)
1 (8 oz) can of tomato sauce
1 (10 oz) can of tomato soup
1 tablespoon Italian seasoning
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
Chopped basil to garnish
4 burger buns
Extra Virgin Olive Oil (EVOO)
Salt and Pepper
Preheat oven to 400 degrees.
I place foil on a baking sheet and lightly spray it with Pam (for easy clean up). Set aside.
In a skillet over medium-high heat, drizzle just about a tablespoon of EVOO. Add in your cooked chicken and a nice pinch of salt and pepper. Stir in your tomato sauce, tomato soup and Italian seasoning. Reduce heat to low and simmer about 5 minutes.
Open up your burger buns so that you have 8 open buns. Spoon a little chicken mixture across each one. Top each one with a little shredded Mozzarella and Parmesan. Pop your baking dish in the oven and bake about 12 to 15 minutes or until the cheese is nice and melted and lightly browned.
Remove from the oven and garnish with a little basil.
So simple, so fast and so good.