Dinner Tonight: Chicken Parm Sloppy Joes

I mean…come on…don’t those look yummy?  The same bells and whistles of Chicken Parmesan but simple enough to make on a busy weeknight.
Yum.  Yum.  And more yum.
This recipe serves 4 adults.
Shopping List
1 pound of cooked and shredded chicken (see my easy Perfect Chicken here)
1 (8 oz) can of tomato sauce
1 (10 oz) can of tomato soup
1 tablespoon Italian seasoning
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
Chopped basil to garnish
4 burger buns
Extra Virgin Olive Oil (EVOO)
Salt and Pepper
Preheat oven to 400 degrees.
I place foil on a baking sheet and lightly spray it with Pam (for easy clean up).  Set aside.
In a skillet over medium-high heat, drizzle just about a tablespoon of EVOO.  Add in your cooked chicken and a nice pinch of salt and pepper.  Stir in your tomato sauce, tomato soup and Italian seasoning.  Reduce heat to low and simmer about 5 minutes.
Open up your burger buns so that you have 8 open buns.  Spoon a little chicken mixture across each one.  Top each one with a little shredded Mozzarella and Parmesan.  Pop your baking dish in the oven and bake about 12 to 15 minutes or until the cheese is nice and melted and lightly browned.
Remove from the oven and garnish with a little basil.
So simple, so fast and so good.
Happy eating!
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  • Sheaffer {Pinterest Told Me To} October 10, 2014 at 11:08 am

    This is the perfect example of a great mix and match recipe!!!!! Dang they look good!

  • Katie Compton October 10, 2014 at 11:22 am

    Can't wait to try these! Quick question… Can your Sausage and Corn Chowder be made in the crockpot?? If I brown the sausage beforehand? Thanks!!

  • Mix and Match Mama October 10, 2014 at 11:27 am

    I have a Slow Cooker version as well! You can find it by typing slow cooker corn chowder in the search bar. I wouldn't put the other version in the slow cooker because of the milk…it will get yucky.

  • Haley @ Cupcakes and Sunshine October 10, 2014 at 12:26 pm

    YUM these look incredible!

  • Liz October 10, 2014 at 12:33 pm

    When I first saw the pic I thought "ewwwww". It looked like a close up of a stuffed mushroom. But oh my gosh! I've got to make these! I think everyone in the family will actually eat it too.

  • kim harrigan October 10, 2014 at 8:56 pm

    I was going to grill bratwurst tonight on the grill but these look delish, very excited.

  • Katie Compton October 11, 2014 at 12:03 pm

    Thank you Shay!! I found the slow cooker recipe. I'm making it tomorrow for my birthday! While my family and I spend the day at the pumpkin patch. :). Thanks again for the response!

  • Teresa Ambra October 14, 2014 at 3:53 am

    This sounds so delicious. What a great idea.

  • Emily Droessler January 26, 2015 at 8:36 pm

    Does the middle of the bun get soggy at all?

  • Chelsea V. February 26, 2015 at 5:50 pm

    Made these last night and they were a hit! My husband and son couldn't get enough! Open-faced "sloppies" are one of my favorite things to mix and match – just so easy!
    Instead of the tomato soup, tomato sauce, and italian seasoning – I substituted Prego Traditional sauce as that is what we had on hand. Worked perfectly!

  • Keri Warner November 10, 2015 at 6:15 pm

    Made this for dinner last night. Had some leftover sauce from Saturday nights meatball sliders so I just used some of that with the soup and easy peasy!!!! Thanks!