Meal Planning Monday #62

Happy Monday!  It’s going to get really cold here this week (maybe a little chance of snow!), so our menu is dedicated to the cold and dark nights of November.  Bundle up, light a fire and stay toasty inside!
For the carnivores at my house, I created this Sausage and Broccoli Cheese Soup…just like the classic but with yummy sausage added in.

My friend Candace sent me this Angel Chicken recipe years ago and it’s the perfect slow cooker supper for cold nights.
These Slow Cooker Cornbread Chicken Enchiladas are unbelievably good!  The cornbread cooks right inside the slow cooker!
Meatloaf Joes are a family favorite!  Same great flavors as my meatloaf but in sloppy joe form!

As for our bundt  cake this week, I’m gearing up for Thanksgiving, so I picked one that would be delicious to serve on Turkey Day…

And your bonus dessert for the week…
…one of Andrew’s very favorite treats, my Chocolate Chip Whoopie Pies.
And your bonus recipe for the week…
Sweet Pumpkin Dip.  Served with gingersnap cookies, this is a great little appetizer, snack or dessert this time of year.
Enjoy your cold and cozy week!  See you back here in the morning!

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  • Sheaffer {Pinterest Told Me To} November 10, 2014 at 11:55 am

    Chris (and his pasta hating self) needs to go out of town asap so I can make that angel chicken and eat on it all weekend! šŸ™‚

  • Narci November 10, 2014 at 12:04 pm

    Yum!! I am dying for any of this at 6 am! IT all looks delicious! "_

  • Christene Demers-Rowland November 10, 2014 at 12:35 pm

    My daughter and I love the Angel Chicken. Instead of the Cream of Mushroom (food allgeries). I use Cream Of Chicken. This what we are having for Thanksgiving dinner since it will just be my daughter and I. The Cornbread Chicken Enchiladas sound good too. šŸ™‚

  • Boots and The Bear Blog November 11, 2014 at 3:26 am

    I made the angel chicken tonight and it was wonderful. Your blog is my go to for great recipes.

  • Brie Turner November 16, 2014 at 4:46 am

    Tonight we tried the Slow Cooker Cornbread Chicken Enchiladas and I just have to tell you they were ah-maz-ing. So unexpected, I thought it would be good, I had no idea it would be so good that my husband would ask for it to be put into a "weekly rotation"!!