Happy Monday! It’s going to get really cold here this week (maybe a little chance of snow!), so our menu is dedicated to the cold and dark nights of November. Bundle up, light a fire and stay toasty inside!
For the carnivores at my house, I created this Sausage and Broccoli Cheese Soup…just like the classic but with yummy sausage added in.
My friend Candace sent me this Angel Chicken recipe years ago and it’s the perfect slow cooker supper for cold nights.
Chipotle Beef Chili. Yum.
These Slow Cooker Cornbread Chicken Enchiladas are unbelievably good! The cornbread cooks right inside the slow cooker!
As for our bundt cake this week, I’m gearing up for Thanksgiving, so I picked one that would be delicious to serve on Turkey Day…
And your bonus dessert for the week…
…one of Andrew’s very favorite treats, my Chocolate Chip Whoopie Pies.
And your bonus recipe for the week…
…Sweet Pumpkin Dip. Served with gingersnap cookies, this is a great little appetizer, snack or dessert this time of year.
Enjoy your cold and cozy week! See you back here in the morning!