At my annual recipe exchange this year, I made these Chicken and Broccoli Bites.
I love appetizers like this because they can also be quick little lunches and light suppers too. We’re on a big broccoli kick at our house because it’s Smith’s favorite vegetable…so, I’m trying to incorporate it into as many things as I can.
These little bites are so super simple to whip up and delicious too! Enjoy!
1/2 a pound of cooked and shredded chicken (click here to see my perfect chicken method)
1 (10 oz) box of frozen broccoli, defrosted
1/2 a cup of shredded Swiss cheese
1/2 a cup of shredded Cheddar cheese
1 (8 oz) bottle of Ranch dressing
1 can of Crescent Rolls
Preheat oven to 350 degrees.
Spray a cookie sheet with Pam or line it with parchment paper to prevent sticking. Set aside.
In a mixing bowl, combine your cooked chicken, broccoli, cheeses and Ranch dressing.
Unroll your crescent rolls and take each triangle and spoon about two tablespoons of filling in the center. Fold the edges of the crescent roll over (like you normally would when making rolls) and place them on the cookie sheet.
Bake the Chicken and Broccoli Bites about 10 to 12 minutes or until the rolls are lightly browned and the filling warm.
Such simple little bites of cheesy broccoli and chicken goodness.