Chicken and Broccoli Bites

At my annual recipe exchange this year, I made these Chicken and Broccoli Bites.  
I love appetizers like this because they can also be quick little lunches and light suppers too.  We’re on a big broccoli kick at our house because it’s Smith’s favorite vegetable…so, I’m trying to incorporate it into as many things as I can.  
These little bites are so super simple to whip up and delicious too!  Enjoy!
Shopping List
1/2 a pound of cooked and shredded chicken (click here to see my perfect chicken method)
1 (10 oz) box of frozen broccoli, defrosted
1/2 a cup of shredded Swiss cheese
1/2 a cup of shredded Cheddar cheese
1 (8 oz) bottle of Ranch dressing
1 can of Crescent Rolls
Preheat oven to 350 degrees.
Spray a cookie sheet with Pam or line it with parchment paper to prevent sticking.  Set aside.
In a mixing bowl, combine your cooked chicken, broccoli, cheeses and Ranch dressing.
Unroll your crescent rolls and take each triangle and spoon about two tablespoons of filling in the center.  Fold the edges of the crescent roll over (like you normally would when making rolls) and place them on the cookie sheet.
Bake the Chicken and Broccoli Bites about 10 to 12 minutes or until the rolls are lightly browned and the filling warm.
Serve immediately.
Such simple little bites of cheesy broccoli and chicken goodness.
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  • Sheaffer {Pinterest Told Me To} December 16, 2014 at 11:50 am

    These were delicious! And I actually think my picky people might eat them! WooHoo! šŸ™‚

  • adrienne chyba December 16, 2014 at 11:52 am

    definitely trying these! any suggestions for a picky eater?? my 2.5 year old will only eat rice krispies, mac & cheese, and muffins! yipes! I feel like a terrible mom, but I want him to eat SOMETHING! thanks! šŸ™‚

  • Narci December 16, 2014 at 12:26 pm

    These were SOOO good! I need to make them for my kiddos!! They would love them!!

  • Meagan Ruse December 16, 2014 at 2:19 pm

    Ok. These are happening! So easy, even on a busy day!

  • AllieDanae Walker December 16, 2014 at 3:01 pm

    This sounds delicious! Can't wait to try them.
    We do something similar but make it into a casserole. Broccoli, chicken, cheese, sausage, cream of chicken and mushroom soups all mixed together. Bake in the oven and then add the crescent rolls on top, bake until flaky!

  • Liz December 16, 2014 at 3:04 pm

    I'm definitely going to makes these for my kids. They'll love them!

  • Steph @ Three Loud Kids! December 16, 2014 at 5:18 pm

    These look so delicious! I have go to make some of these because they look easy enough for me to pull off on one of these busy nights!

  • Jaren December 16, 2014 at 8:15 pm

    These sound really good!!

  • The Cozads December 16, 2014 at 8:57 pm

    This sounds awesome! My mom makes something similar but with chicken and red peppers! They are the best thing for a ladies luncheon or a quick kiddo lunch. Thank you for sharing! I can't wait to make these next week!

  • Alaina February 9, 2015 at 3:52 am

    These looks delicious! Would the rotisserie chicken work well for these?

  • Wendi Mortensen February 22, 2015 at 11:42 pm

    So yummy! If I am using fresh brocoli, do you think I should cook it first?

    • Mix and Match Mama February 22, 2015 at 11:51 pm

      You wouldn't need to cook it first. Enjoy!

  • jill March 9, 2015 at 5:57 pm

    My family LOVED this! They gobbled it up. I will make this again. Thank you!

  • Amy Faulkner December 28, 2015 at 2:23 pm

    Would there be any adjustments to these to account for leaving out the cheese? I wonder if leaving it out and only doing broccoli, chicken and ranch would make the filling too wet.