Happy Saturday friends! Since Christmas is only 12 days away, I thought I’d throw out an extra recipe this weekend…my yummy Lemon-Gingerbread Whoopie Pies! These guys are a fun little twist on a gingerbread dessert (plus, they’re really simple to make too!). If you need a quick dessert or holiday goodie, might I suggest you give these a try?
Enjoy your weekend (and your whoopie pie!).
This recipe should make about one dozen whoopie pies.
1 box gingerbread cake mix
1/2 cup vegetable oil
1/4 cup water
store bought Lemon Frosting
Preheat oven to 350 degrees.
Either spray a cookie sheet with foil or line with parchment paper. Set aside.
Combine cake mix, oil, eggs, and water in bowl.
Drop by 2 tablespoons onto lined cookie sheet (leave about an inch between each cookie) and bake 9 to 10 minutes.
Cool on pan 5 minutes, move to wire rack and cool 15 more minutes.
Take one cookie and place a tablespoon or so of frosting in the center. Press another cookie on top (this will spread the icing out to the edge). Repeat.
Lemon and gingerbread really do compliment each other. Your friends and family will love you even more for bringing these to the party!