I just cannot stop making this cobbler. I made it the first time back in November and then have made it about four times since (including this past Sunday for Smith’s birthday dinner). We just love, love, love it! It’s simple to make and delicious every time. I also think this would make a yummy Valentine’s Day dessert. After a special meal, you could enjoy this delicious cobbler with the one you love.
XOXO
This recipe serves 6 to 8 adults.
Shopping List
1 (10 oz) package of frozen mixed berries (do not thaw)
1 (21 oz) can of cherry pie filling
1 yellow cake mix
1 stick butter, melted
Ice cream, optional
Preheat oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish.
Spread your frozen berries across the bottom of your baking dish. Next, spoon your pie filling on top of the frozen berries and then sprinkle over the box of dry cake mix. Finally, drizzle the melted butter over everything.
Bake uncovered 55-60 minutes.
Remove from oven and serve immediately (with a little ice cream if you so desire).
I promise…you’ll make it once and then make it over and over again.
Enjoy!
And to see all of my Valentine’s Day treats, click here.
Sheaffer {Pinterest Told Me To} says
I love a good cobbler….especially with a scoop of Bluebell Homemade Vanilla on top!
Narci says
What a cozy and yummy dessert! Easy and perfect for any day of the week!
Haley Southey says
this sounds so easy and delicious! I would need mine with a large scoop of ice cream 🙂
Mandi Moore says
Can't wait to make this one!
Candice says
Wow this looks so delicious and easy! For a healthier option, would it still cook the same without the butter? I mean i'm sure that's what MAKES this dish (who doesn't love butter?), but maybe there is an alternative? Thanks!
Kensey Gosch says
I love dump cakes! Yummm
Anonymous says
Looks like you better change your sidebar bio to mama of THREE kiddos! Congrats on beautiful Ashby 🙂
Megan says
Otherwise known as "dump cake". I've been making this recipe for years.
Laura H. says
After seeing this recipe this morning, I knew I had to make it today! I just made it and it is amazing!!! Thank you, Shay!
Julianne Henderson says
Do you think this could be made with fresh strawberries too or is it best with frozen?
Mix and Match Mama says
In this particular recipe (especially strawberries), you should use frozen. Fresh berries will be really soggy. Enjoy!
Ange Greer says
This is a dump cake….haha! I hate the name though, so I usually call it 'fruit crumble' or 'fruit cobbler' when serving it to guests. I have been making a similar recipe for years (my mom's recipe). First we pour 1 can crushed pineapple (juices and all) in the bottom of a 9×13 pan, then top with cherry pie filling, followed by the cake mix and butter. It is awesome with the pineapple, though the cherries are the predominant flavor!
parkervp says
I used a Cinnamon Streusel muffin mix, since I did not have a yellow cake mix. FAB-U-LOUS!! Sprinkled on the mix, then sprinkled on the streusel topping pack, before the melted butter.
Chic Coastal Living says
This looks so yummy! I definitely needs to save this recipe!! Thank you so much for sharing!
Trang' s corner says
It looks amazzzingggggg! So delicious! Need to try this recipe.
http://www.trangscorner.com
Trang' s corner says
I'm so excited to try this recipe. So delicious! So inspirational!
http://www.trangscorner.com
adrienne chyba says
immediately went to target yesterday to purchase the ingredients for this, only to get home and realize the can of cherry pie filling had rolled the the bottom of my daughters stroller (I prefer just using her city mini as a cart if I only have a few items on my list). I accidently shop lifted!!! I went back today to pay for the can, and long story short, made this dessert tonight. HOLY. MOLY. melt in yo' mouth delicious!!!!! plan to make it again sunday for a dinner party. 🙂 thx for sharing!
Anonymous says
Did anyone make this and have the same problem as me? The parts that didn't have drizzled butter didn't bake – the parts with butter taste delicious but the parts where no butter landed ended up staying as powdered cake mix…
Stacey McDonough says
I also had the problem where some areas were left as powder and so I ended up drizzling a little extra butter on them and back in the oven for a few extra minutes. If there is a trick, I'd love to know. Either way it was delicious!!
Weekstarters says
If I make this in the morning will it keep until evening?
Mix and Match Mama says
This will keep in the fridge all day! Just pop it in the oven when you're about ready to eat. Enjoy!
Jenn A says
Thanks Shay! Making tonight for guest!!!
arobinson says
This. Is. So. Good. I made this last night and served it a few minutes out of the oven with Blue Bell Homemade Vanilla ice cream. It was such an easy recipe and my family loved it. Great dessert to complete our family Valentine Dinner!!