I just cannot stop making this cobbler. I made it the first time back in November and then have made it about four times since (including this past Sunday for Smith’s birthday dinner). We just love, love, love it! It’s simple to make and delicious every time. I also think this would make a yummy Valentine’s Day dessert. After a special meal, you could enjoy this delicious cobbler with the one you love.
This recipe serves 6 to 8 adults.
1 (10 oz) package of frozen mixed berries (do not thaw)
1 (21 oz) can of cherry pie filling
1 yellow cake mix
1 stick butter, melted
Ice cream, optional
Preheat oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish.
Spread your frozen berries across the bottom of your baking dish. Next, spoon your pie filling on top of the frozen berries and then sprinkle over the box of dry cake mix. Finally, drizzle the melted butter over everything.
Bake uncovered 55-60 minutes.
Remove from oven and serve immediately (with a little ice cream if you so desire).
I promise…you’ll make it once and then make it over and over again.