I’ve said it a million times…Andrew’s favorite supper is my mom’s meatloaf recipe. If I made it every night of the week, he wouldn’t complain. Over the years, I’ve tweaked it into meatballs, a sloppy joe and even a burger…I’m always thinking of ways to mix and match his favorite recipe. The other night, I made a turkey version and it was a big hit! My kiddos and my hubby were happy eaters. Praise the meatloaf!
This recipe made 5 mini meatloaves but of course, you could place it all in an 8×8 baking dish and make one meatloaf instead. You would adjust your baking time to about 30 minutes.
1 pound ground turkey
1 cup Panko or breadcrumbs
2 eggs, beaten
about 6 to 8 green onions, chopped (reserve a few for the end)
1 teaspoon salt
5 tablespoons Worcestershire sauce, divided
1 1/2 cups ketchup, divided
2/3 cup brown sugar
1 teaspoon mustard
Preheat oven to 350 degrees
Line a baking sheet with foil (for easy clean up) and lightly spray with Pam. Set aside.
Mix ground turkey, Panko, eggs, green onions, salt, 3 tablespoons Worcestershire sauce, and half a cup of ketchup in a bowl. Shape the mixture into 4 or 5 mini meatloaves. Place on prepared baking sheet and place in the oven for about 20 minutes.
While the meatloaves are baking, combine remaining 2 tablespoons Worcestershire sauce, one cup of ketchup, brown sugar and mustard in a bowl. Once 20 minutes is up, top each meatloaf with sauce and return to oven for 5 to 10 more minutes.
Remove from oven, garnish with a few more green onions and serve.
I hope your family enjoys this meal as much as mine does!