6 “burrito sized” flour tortillas
about a cup or so of sliced pepperoni
1 1/2 cups shredded Mozzarella cheese
a big handful of fresh basil, torn
In a large skillet over medium-high heat, brown your ground beef until cooked and crumbly. Once cooked through, stir in your pizza sauce and tomato sauce. Heat through about 3 or 4 minutes.
Place each quesadilla in your skillet one at a time. Brown on both sides (about 4 minutes or so each side). Remove once browned up and slice in half (to give you two quesadillas). Repeat with your other tortillas.
Such a simple twist on a basic quesadilla…and a whole lot of fun for kiddos.