This recipe serves four adults.
4 (6 oz) salmon fillets
1/2 a cup of sesame seeds
If you’re going to grill, preheat your grill to medium-high heat. We place each piece of fish in a fish basket on top of our grill (so the fish doesn’t flake off into down through the grates). Grill each side of the fish about 4 minutes. Remove from grill and serve with toasted sesame seeds.*
*To toast up your sesame seeds, add them to a clean dry skillet over medium-high heat and toast about a minute. Remove from heat and reserve for garnishing.
Enjoy your yummy salmon supper!
And for my green bean side dish, I roast up fresh green beans in a preheated oven of about 425 degrees. They’re just dressed with a drizzle or two of Extra Virgin Olive Oil and a big pinch of salt and pepper. After about 15 minutes of roasting, I remove them and squirt half of a lemon down over the top. Simple!