It’s May. I need simple suppers in May. Anyone else feel a little like a chicken with their head cut off? Between school and sports, there is little time to squeeze in dinner, so recipes like this one are lifesavers! …
Easy Weeknight Pad Thai
Ohhhhh Smith Shull sure does love this recipe! A quirky little fact about me is that I love Pad Thai. It’s like one of my ultimate comfort foods. Anytime I’m really having a bad day, coming off of not feeling…
Roasted Brussels Sprouts
I’ve learned that there are two types of people in the world…those who love Brussels Sprouts and those who hate them. I’ve never met an in-between. People love them or they absolutely detest them. I love them. Like could eat…
Toasted Sesame Chicken Salad
I am a big fan of chicken salad! I love it for lunch on a plate with fruit, I love it on a croissant as a sandwich, I love it wrapped up in a tortilla…basically, I love it any old…
Easy Shrimp Fried Rice
I’m positive that if you polled the four Shull kids, they would unanimously say that Shrimp Fried Rice is their favorite supper. I make this a lot because it’s really easy, only uses one pan and everyone loves it. In…
Saucy Cranberry Meatballs
Oh friends, I have an easy, easy, easy little recipe for you today! My Saucy Cranberry Meatballs are a MUST this holiday season for your family! We enjoyed ours over rice for supper, but honestly, next time, I’m going to make…
Teriyaki Chicken in the Slow Cooker
I mean…it’s hump day…I’m keeping things super simple. This recipe serves four. Shopping List 1 pound of boneless, skinless chicken breasts 1 cup of soy sauce 1/4 cup rice wine vinegar (feel free to use apple cider vinegar if you…
Teriyaki Shrimp Pasta
Teriyaki Shrimp Pasta was a win at our house! My kids love anything pasta and anything shrimp…so this combo made them really happy. Now, I left the tails on my shrimp because my kids like to pick them up and…
Sweet & Sour Grilled Chicken Tacos
I took the flavors of Sweet & Sour Chicken and turned it into a taco. Instead of using cornstarch and whipping up a traditional sweet and sour sauce, I made a marinade out of it, grilled up our chicken…
Dinner Tonight: Peanut Pasta
Some of you are scared right now…and some of you are excited. I love the combination of soy sauce and peanut butter wrapped around chicken and pasta. It’s so comforting and so delish without being too heavy. The perfect pasta…
Lettuce Wrap Pasta Salad
I would like to go ahead and declare myself the Pasta Salad Queen. I totally dig me a pasta salad…especially for lunch!During the summer, I typically make a pasta salad and then eat on it several days in a row….
Dinner Tonight: Pineapple Teriyaki Salmon
We eat quite a bit of fish during the spring and summer months. Grilled salmon is one of our favorite go-tos and so is Sheaffer’s Pineapple Teriyaki Marinade…so on this night, we combined the two. I was just about to…
