I could probably just blog about s’mores recipes and call it a day. I adore anything s’mores. So, this simple little pie was totally my happiness. My kiddos helped me assemble and then it was ready and waiting on us at dessert time. A little graham cracker, a lot of chocolate and marshmallow too. Have s’more!
This recipe makes one 9″ pie.
Shopping List
1 (3 oz) box of instant chocolate pudding
1 cup of milk
1 cup whipped topping (I used Cool Whip), thawed slightly
1 cup chocolate chips (plus more for garnish)
2 cups mini marshmallows (plus more for garnish)
1 prepared graham cracker crust
1 cup whipped topping (I used Cool Whip), thawed slightly
1 cup chocolate chips (plus more for garnish)
2 cups mini marshmallows (plus more for garnish)
1 prepared graham cracker crust
In a large mixing bowl, whisk your dry chocolate pudding mix and milk about two minutes. Whisk in your Cool Whip until just combined. Stir in your chocolate chips and mini marshmallows (reserving some for garnish).
Pour mixture into your pie crust(s) and refrigerate at least 4 hours up to 2 days.
Remove from fridge and garnish with a little more chocolate chips and mini marshmallows and serve.
To see all of my yummy s’mores recipes, click here. It’s amazing what you can do with a s’mores.
Thanks to the lovely three day weekend, come back on Tuesday for Meal Planning Monday Tuesday.
Have a great Labor Day!
Sheaffer {Pinterest Told Me To} says
Yes. All day long YES.
Narci says
Yum!! We will be making your smores pie this weekend!! Delicious!!
Haley Southey says
WOW, this looks incredible! AND easy!! Making it!!!
Elizabeth Birenbaum says
This sounds DELICIOUS!!! I'm on a s'mores kick lately so I'm gonna have to try this!
Colleen says
Cool and refreshing dessert. Seeing how my hubby doesn't like to cut a pie, this would be a great little dessert made into those individual pie crusts
Jessica says
My girl and I just made this for an after school snack for her big sisters.
We know they will love it. We are in love with just the filling as is!