You ladies know how I love to whip up quick pot pies this time of year…and you also know how I love to make savory pumpkin dishes too. So, I combined the two ideas and thus, this yummy supper was born. It’s hearty, savory, flavorful and family friendly. Plus…it’s quick and simple for your busy weeknights.
3 cloves of garlic, chopped
salt and pepper
Pour your ground beef mixture into your prepared baking dish and then top with your uncooked biscuits. If you’re using individual serving dishes, top each bowl with two biscuits.