Going, going, gone!
After you make these muffins, they’ll be gone…fast!
I wanted to make a muffin that tasted like my favorite sausage balls…and I’m glad I did because these were a hit!
These make the perfect quick breakfast, lunchbox treat or after school snack. You can even freeze them and then pop them in the microwave for 30 seconds to warm up. Simple, savory, and so good!
This recipe makes about 20 muffins.
1 pound of breakfast sausage, uncooked (I used Owens)
4 cups of Bisquick
2 1/2 cups milk
1½ cups shredded cheddar cheese
Preheat oven to 400 degrees.
Line 2 (12-count) muffin tins with muffin liners. Set aside.
In one mixing bowl, crumble in your uncooked breakfast sausage. Next, stir in your dry Bisquick mix. Using a wooden spoon, combine the two together. (They’re not going to totally combine, just kind of knead the uncooked sausage and Bisquick together for a minute. Don’t over think this or over work it.)
In a second bowl, whisk together your milk and eggs. Slowly pour this mixture over your sausage mixture. Stir together until everything is combined. Next, stir in your cheese.
Divide batter (it will be lumpy!) among your muffin tins. I was able to get 20 muffins out of this batter.
Place muffins in oven and bake about 20 minutes or until lightly browned.
Remove from oven and serve immediately or store.
Trust me, these will be gone in no time! A muffin that tastes like a sausage ball…that’s a good way to start your day!