A Toffee Crunch Pie for your holiday season.
A little gooey, a little chocolaty, a little crunchy, a whole lot of perfection.
Happy Toffee Tuesday!
This recipe makes one 9″ pie.
Shopping List
1 uncooked pie crust (either store bought or homemade)
1 1/2 cups chopped pecans
3 eggs, lightly beaten
1/2 cup sugar
1/2 cup brown sugar
1 cup light Karo Syrup
1 teaspoon vanilla
1 (8 oz) package of toffee bits (found next to the chocolate chips)
1 (8 oz) package of toffee bits (found next to the chocolate chips)
Preheat oven to 325 degrees.
Fit your pie plate with your uncooked crust. Set aside.
In a clean skillet over medium-high heat, toast up your pecans just a minute or two. Remove from heat.
In a large mixing bowl, combine your eggs, sugar, brown sugar, Karo Syrup and vanilla with a spoon. Stir in your toasted pecans and toffee bits. Pour pecan mixture into your prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown and the center is pretty set.
Remove from oven and allow to cool at least an hour before slicing and serving. If you’re waiting to serve this pie later in the day or the next day, store in the refrigerator until you’re ready to slice and serve.
Toffee plus pecans plus pie equals happy people!
Narci says
This looks so delicious!! Can't wait to try it! Yum!!
Sheaffer {Pinterest Told Me To} says
gimme
anneburau says
Hi Shay, I have searched high and low and am looking for your recent post on your recipe exchange parties you do! I am thinking of trying this out and wanted to go back and review what you wrote about it. Thanks so much!
Taylor says
Yum this looks so good and pretty simple!!
Haley Southey says
THIS IS WHAT DREAMS ARE MADE OF!!!!! YUM!
meigancam01 says
Yummy.!!!
Delicious pie.!!
Thanks for sharing.
Amber781 says
Yum!!! Can I use a frozen crust or does it have to be thawed out first? Thanks!!!
Mix and Match Mama says
Let it thaw first!
Amber781 says
Thank you for the reply!!!
Amanda says
Is there an alternative to karo syrup? I’ve never seen that here (in Canada)
Mix and Match Mama says
You can use a regular maple syrup!
Brittany says
Do you use a deep dish pie crust or regular? I can’t wait to try this recipe! 🙂
Mix and Match Mama says
I almost always use regular!