I made a Red Velvet Vanilla Bean Trifle over the holidays and pretty much as soon as my family was done eating it…they were asking for me to make it again.
I love desserts like this because you make them in advance, they look fancy (but they’re easy!), they travel well, they work for all seasons, and they only get better the longer they sit in the fridge. This time around, I mixed and matched my recipe and made a White Chocolate Chocolate version…because the only thing better than white chocolate is when you add in more chocolate, right?
You can use either one prepared chocolate cake (store bought or homemade) or a dozen chocolate cupcakes. Yum-my!