It’s a turkey burger that tastes like a BLT…with an A for avocado. Because…avocado just makes everything better, right? Even a BLT.
My avocado mash right on top takes this burger to another level. And as always, you can totally switch out the ground turkey for ground beef. Happy Friday!
2 pounds of ground turkey
Extra Virgin Olive Oil (EVOO)
about a tablespoon of poultry seasoning
1 red onion, chopped
salt and pepper
about 2 teaspoons of red pepper flake, optional
4 burger buns, lightly toasted
a handful or so of spinach leaves
2 tomatoes, sliced
4 burger buns
4 slices of bacon, cooked crisp and crumbled