My little blueberry muffins are the perfect little lunchbox treat or after school snack (or breakfast too!). I make them using mini muffin tins but you could totally use a standard size tin as well for a larger muffin. Simple!
This recipe yields about 1½ dozen regular sized muffins or about 35 mini muffins.
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1 cup sugar
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 cup all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1½ cups blueberries
Preheat oven to 350 degrees.
Line 2 (12 count) muffin tins with cupcake liners or lightly spray mini muffin tins (this would make about 35 mini muffins). Set aside.
In a mixing bowl, beat with an electric mixer the sugar, vegetable oil and eggs. Beat in vanilla. Set aside.
In a separate bowl, combine flour, salt and baking soda with a fork or whisk.
Slowly beat the flour mixture into the sugar mixture. Beat until just combined. Next, stir in your blueberries until just combined.
Divide batter between your muffin tins.
Bake muffins 14 to 16 minutes or until a toothpick inserted in the middle comes out clean. If you’re using mini muffin tins, bake about 8 minutes or until a toothpick inserted in the center comes out clean.
Enjoy friends!
Narci says
Aw, these look delish! Perfect for a lunchbox treat!!
NIcole says
I’m always curious about freezing. Do you think these could be frozen and pulled out a few at a time to eat?
Jessica says
I just made these and they completely flopped! They are a oozing all over and not rising. I’m thinking they need more than 1 cup of flour?
Karen Shireman says
Same thing happened with mine just now……ugh ~ I think you are right ~ I thought the oil to flour ratio seemed way off when I was mixing. Shay help…….thx
Mix and Match Mama says
It’s so weird because I make this version all the time. I just made it into a pumpkin version this week. Are you making them big or mini?
Tracy says
Hi! I am wondering if I can use frozen blueberries? Thanks!
Mix and Match Mama says
Yes! Of course! Enjoy 🙂
lisa says
Yes I made them too and they did not even bake correctly… so bummed since i was really excited for these muffins. I wonder what happened….
Mix and Match Mama says
I’m not sure Lisa??? This is my basic muffin recipe. Did you make them large or small? Did they cook long enough? I just made a pumpkin version on Sunday with the exact same method.
Melissa says
I had the same thing happen to me. I made them but they were really runny, didn’t puff up like muffins usually do. I was thinking maybe the flour was off?
Lindsey says
Mine flopped too! Almost like a cookie with too much vanilla?? Bummer!!
Renee says
Mine didn’t rise but we’re still delicious! I made them big though. I wonder if I should try the minis?
Mary says
I made these today. They did not turn out. I wonder if you meant baking powder not soda. Something isn’t right.
Mix and Match Mama says
Nope, I even went back to double-check and the recipe I use is exactly as posted. Are you making them full sized or mini?
Mary says
I made them in a mini muffin pan and went exactly by the recipe. I make your recipes all the time. This is the first one that did not turn out. Blueberries are expensive so I hate for people to keep using this recipe and they don’t turn out right.
Mix and Match Mama says
Bummer! I’m sorry this one didn’t work out for you!