A four ingredient Strawberry Cobbler…because it’s summer and I don’t like to complicate things.
This recipe serves 6 to 8 adults. You do not make the cake mix. You sprinkle it on the cobbler dry straight from the package.
1 (10 oz) package of frozen sliced strawberries (not the sweetened kind and do not thaw)
1 (21 oz) can of strawberry pie filling
1 yellow cake mix
1 stick butter, melted
Preheat oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish.
Spread your frozen strawberries across the bottom of your baking dish and then spoon your pie filling on top. Next, sprinkle over the box of dry cake mix. Finally, drizzle the melted butter over everything.
Bake uncovered 55-60 minutes.
Remove from oven and serve immediately (with a little ice cream if you so desire).
Easy desserts for those summer nights.