Pumpkin Snickerdoodle Bread.
I think a slice of this with a cup of coffee is the perfect breakfast for your fall…and I think you’ll agree with me.
This recipe makes one loaf of bread.
1½ cups of sugar
3 tablespoons cinnamon
1 (15 oz) can of pumpkin
1/3 cup vegetable oil
1/2 tablespoon vanilla
1 cup all purpose flour
½ tablespoon pumpkin pie spice
1/2 teaspoon baking soda
Preheat oven to 350 degrees.
Lightly spray one loaf pan with cooking spray and then set aside.
In a small bowl, stir together your sugar and cinnamon. Set aside.
In a mixing bowl, beat 1 cup of your cinnamon sugar mixture (reserve the rest), pumpkin, vegetable oil and egg with an electric mixer. Beat in vanilla. Set this bowl aside.
In a second mixing bowl, whisk together with a fork your flour, pumpkin pie spice and baking soda.
Pour pumpkin mixture slowly into flour mixture and blend together until just moistened with a spoon (not your mixer). Pour batter into prepared loaf pan. Finally, sprinkle the remainder 1/2 cup of your cinnamon sugar mixture down on top.
Bake about 50 minutes or until a toothpick inserted in the middle comes out clean.
Allow bread to cool 10 minutes before removing it from the pan to finish cooling.
Slice, serve and enjoy.
All of your fall tastes in one little loaf.