Pumpkin Snickerdoodle Bread.
I think a slice of this with a cup of coffee is the perfect breakfast for your fall…and I think you’ll agree with me.
Enjoy!
This recipe makes one loaf of bread.
Shopping List
1½ cups of sugar
3 tablespoons cinnamon
1 (15 oz) can of pumpkin
1/3 cup vegetable oil
1 egg
1/2 tablespoon vanilla
1 cup all purpose flour
½ tablespoon pumpkin pie spice
1/2 teaspoon baking soda
Preheat oven to 350 degrees.
Lightly spray one loaf pan with cooking spray and then set aside.
In a small bowl, stir together your sugar and cinnamon. Set aside.
In a mixing bowl, beat 1 cup of your cinnamon sugar mixture (reserve the rest), pumpkin, vegetable oil and egg with an electric mixer. Beat in vanilla. Set this bowl aside.
In a second mixing bowl, whisk together with a fork your flour, pumpkin pie spice and baking soda.
Pour pumpkin mixture slowly into flour mixture and blend together until just moistened with a spoon (not your mixer). Pour batter into prepared loaf pan. Finally, sprinkle the remainder 1/2 cup of your cinnamon sugar mixture down on top.
Bake about 50 minutes or until a toothpick inserted in the middle comes out clean.
Allow bread to cool 10 minutes before removing it from the pan to finish cooling.
Slice, serve and enjoy.
All of your fall tastes in one little loaf.
Kelly says
That looks so good. The problem for me is, I’m never satisfied with just one piece!
Narci says
Pumpkin snickerdoodle? Sign me up! Two of our favorites!
Lizzie @ This Happy Life says
Oh yum!! I could probably eat at least half of this myself it looks so good!
Jess @ Red, White & Sass says
YUM! Definitely going to make it this weekend
Elizabeth says
Does anyone have any tips to make sure the bread doesn’t sink down in the middle as pictured?
Mix and Match Mama says
Well, less pumpkin (about a cup instead of an entire can) will help. I like this bread very dense and moist, but less pumpkin will offset that.
Tiffany Davis says
Why, what if you add more flour? I like pumpkin just not super dense?
Mix and Match Mama says
You can do that too! For my Pumpkin Marshmallow Bread, I use less pumpkin and the same amount of flour and the bread rises. It’s not quite as dense as this one.
Adrienne says
Sounds delicious! If you do not have pumpkin pie spice on hand, what could you use as a substitute?
Mix and Match Mama says
Cinnamon! Enjoy!
April Parrish says
Looks delicious!!! Perfect for Fall!
Lindsey says
I made this bread this morning, and omg it is so good. I’m not really a pumpkin person, but I have family coming in town and wanted something they can snack on or eat for breakfast. I had to try it though, and it’s the bomb! Thanks for the awesome recipe!!!
Chrissy says
Do you think I could substitute gluten free all purpose flour for the regular flour in this recipe? It looks delicious!
Mix and Match Mama says
You can. It’s going to be a little different, but typically the swap works out okay. I like Bob Red Mill’s brand.
Yvonne says
This looks SO good. My question is 3 TBSP of cinnamon correct? That seems like a lot of cinnamon! Thanks!
Mix and Match Mama says
Yup! That’s the snickerdoodle part :).
William K says
Made today as is and it did not sink in the middle, came out good..
Kathleen says
This looks so good! Do you think substituting apple sauce for oil would work for this?
Mix and Match Mama says
It’s going to be very moist, but it will work!
Becky Cowen says
I made some this morning and it is delicious!!!
Carly says
Made these tonight as muffins. They were very moist inside, almost gooey. Tasted delicious but the only thing missing was a bit of salt!
Dana says
Hi-
The bread was not cooked through whatsoever after baking for over an hour. I like my bread moist as well but the texture was more gelatin than bread like. This is the second recipe I’ve tried of yours that wasn’t cooked/baked/complete in the time you allot (your Turkey BBQ Meatloaf was the other) Are your times for a convection oven or something? Tastes are great, just doesn’t come out when I follow your recipes.
Mix and Match Mama says
I do not use my convection oven. Sorry these aren’t working out for you. I’ve made both of the recipes you mentioned several times and they always work out for me.
Stephanie says
Is it pumpkin purée or pumpkin pie filling?
Mix and Match Mama says
The canned puree, not pie filling.