Because you cannot have too many chili recipes. Or slow cooker recipes. Or one pot meals. Period.
This recipe serves four.
Shopping List
1 pound of boneless skinless chicken breasts
1 onion, chopped
1 (19 oz) can of enchilada sauce
1 (8 oz) can of tomato sauce
1 (10 oz) can of Rotel
1 (4 oz) can of chopped green chiles
1 (15 oz) can of chili beans (do not drain)
1 cup of chicken stock or water
3 tablespoons of chili powder
shredded cheddar to garnish
chopped cilantro to garnish
In your slow cooker, add in your chicken, onion, enchilada sauce, tomato sauce, Rotel, green chiles, beans, stock and chili powder. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. When you’re ready to serve, remove lid and shred your chicken right inside your slow cooker using two forks. Ladle soup into bowls and garnish with shredded cheddar and a sprinkle of cilantro.
Done.
Easy.
So good!
Sheaffer says
Well, THIS looks AMAZING!!!!!!!
Erika Slaughter says
Give me this soup ASAP!! Looks delicious!
Narci says
Oh yum! Well, this looks delicious!! Love a new recipe for chili!
Megan Butler says
This looks so good!! I’m about to head to the grocery store. I am adding this to my list!!
Michelle says
Is this recipe spicy? My girls don’t like “picy” as they say. Thank you! Looks so delicious.
Mix and Match Mama says
It’s really not! Just buy mild enchilada sauce!!
Leticia says
I made this, using medium hot enchilada sauce and mild Rotel. I left out the chili powder and used about a 1/2 Tbsp cumin instead. Turned out great, has all the flavor and minimum spiciness.
Jess at Just Jess says
This recipe looks amazing! Pinning so I can make it this winter! Jess at Just Jess
Tonya says
This sounds so yummy and cozy!
haley @Cupcakes and Sunshine says
Umm…YES!! So excited it is finally soup season in Dallas!!!!! This chili is on my list!!
Amie says
Would this still be good if I used ground meat instead? Since we already had chicken this week I was thinking of using that instead.
Mix and Match Mama says
Totally!! Just brown it first before you put it in the slow cooker!
Lindsey Calcote says
Add a block of cream cheese in this at the end! Mmmmmmm delicious!
Kasey says
I love any and all crockpot soups but my hubby hates beans with a passion. Any ideas for substitutions for the beans? Thanks!!
Mix and Match Mama says
If he hates beans, you can totally just omit them in this recipe!
Amie says
This was AMAZING with the ground meat!! Also used Rotel Chili Fixin’s and red enchilada sauce..yummy!! Thank you so much for this recipe, will use again and again 🙂
Melissa says
This may be a silly question, but what is Rotel?
Sauce, beans?
Mix and Match Mama says
It’s a can of chopped tomatoes with green chiles inside :).
Erin says
My kids also don’t handle spicy very well…since the Rotel has green chiles, maybe I should just skip the can of green chiles? Can’t wait to try this…and I love that another reader suggested it with ground beef! I’ll try that next time!!
Alicia Woolen says
Made this delicious soup! It was a huge hit. We love soup and haven’t had any soup recipe you’ve made that we didn’t like! Best part, it’s gluten free! Thanks Shay!