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I'm Shay! I’m a cookbook author, lifestyle blogger, travel agency owner, wife and mama who loves making every day special for my family.

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Mix & Match Mama

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Apple Butterscotch Pecan Bread


Apple Butterscotch Pecan Bread

Happy happy happy Friday!

Well, I’m in a good mood today…because I’m on a little weekend trip.   #woohoo  #allthetiredmamassaidamen

Don’t forget, I’m giving one lucky winner a $500 Nordstrom Gift Card on Tuesday, so if you haven’t entered to win (and seriously, YOU SHOULD!), then click HERE.

In the meantime, I have what I am calling THE BEST BREAD RECIPE I’VE EVER MADE for you today.  And friends, I’ve made some reallllllly good bread recipes before!  This bread just turned out PERFECTLY, and we loved it so much that I made it twice in one week.  If you’re looking for something sweet to make to take to neighbor or friend, just want a little something special with your morning coffee or something sweet at night, this recipe is for you.  And bonus, it will make your house smell like fall.

Have the best weekend everyone!

This recipe makes one loaf.

Shopping List
1 cup of sugar
1½ cups of mashed bananas (about 2)
1½ cups of applesauce
1/3 cup vegetable oil
1 egg
1/2 tablespoon vanilla
1 cup of all purpose flour
1 1/2 tablespoons cinnamon
1/2 teaspoon baking soda
1 cup of butterscotch chips
1 cup of toasted pecan pieces
Preheat oven to 350 degrees.
Lightly spray one loaf pan with cooking spray and then set aside.
In a mixing bowl, beat sugar, bananas, apple sauce, vegetable oil and egg with an electric mixer.  Beat in vanilla.  Set bowl aside.
In a second mixing bowl, whisk together with a fork your flour, cinnamon and baking soda.
 Pour apple mixture slowly into flour mixture and blend together until just moistened with a spoon (not your mixer).  Stir in your butterscotch chips and pecan pieces  Pour batter into prepared loaf pan and bake one hour or until a toothpick inserted in the middle comes out clean.
Allow bread to cool 10 minutes before removing it from the pan to finish cooling before slicing and enjoying.
Friends, this bread is seriously delish!  It’s moist and full of those fall flavors we love so much!!  Go ahead and make two loaves 🙂 .
Also, to toast up your pecan pieces, simply put them in a clean, dry skillet over medium-high heat for about 4 minutes.  That’s it!
Apple Butterscotch Pecan Bread
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Comments

  6. Lisa N says

    Looks and sounds so good!
    Question….with all the baking you do, do you prefer to use your stand mixer or hand mixer more?

  14. Jenny says

    Just pinned this! This sounds amazing, and definitely something I need to make to kick off the first day of Fall! Enjoy your getaway! 🙂

  18. Jennifer says

    I just got an email about sending an Apple treat with my kindergartener next week. I know just what I’ll make.

  19. Sue Wombough says

    I need this bread in my life ? Also do you guys go to the Big Orange Pumpkin Patch or what’s your favorite pumpkin patch to take the kids to?

  21. Marie Claas says

    I made this on Saturday. It tasted good, but it was way too wet. I used a glass loaf pan, which was probably wrong. I left it in much longer than the recipe said, until i could’nt leave it in any longer, or it would burn. But the middle was never done. One cup of flour seems like too little for all the wet ingredients in there. I don’t know what happened. It would really help to know what size loaf pan you used, and whether it was metal or glass. Did anyone else try this recipe and have trouble with it?

    • Mix and Match Mama says

      I used a metal pan both times I made it. I’m not sure what went wrong. The only thing I can think is that you used too much of one of the ingredients (too much banana maybe???). I’m sorry!

    • Jill F says

      I made this bread yesterday and had the exact same outcome as you! Also used a glass loaf pan. I’m bummed because I intended to bring it in to work today to share with my co-workers, but I guess I’ll just have to eat the top half. It is delicious, but not sure I’ll try making it again…

      • Mix and Match Mama says

        Bummer! I made it twice using these exact directions and it came out perfectly. I do use a glass pan from time to time, but primarily, I stick with metal.

    • Heather O'Brien says

      Same thing happened to me. I used a silicon loaf pan. I’ll probably just adjust the flour the next time.

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