1 loaf of pumpkin bread (about 4 cups of cubed pieces), either store bought or home made
1½ cups milk
1½ cups half-and-half
2 tablespoons pumpkin pie spice
Powdered sugar for dusting, optional
Maple syrup to drizzle on top, optional
Arrange bread in a lightly greased 13 x 9 inch baking pan; set aside. Beat with a whisk your eggs, milk, half and half and pumpkin pie spice in a mixing bowl; pour over bread. Cover and refrigerate overnight or pop in the oven immediately.The next morning, remove from fridge, pop in the oven and bake 45 to 55 minutes.
Remove from oven let stand 5 minutes before serving. You can dust the top with powdered sugar and/or drizzle maple syrup down over it.
All the flavors of fall in one little breakfast recipe!