Sweet Potato & Sausage Hash

Sweet Potato & Sausage Hash

It’s funny to me sometimes what’s a big hit with my family for dinner.  The other night, I made a Sweet Potato & Sausage Hash (which could totally be a brunch food too!), and it was a HUGE hit.  I thought I was kind of taking the easy way out because it was so simple to make…but my family acted like I was #winning big time.  So, whether you make this for supper, breakfast or brunch, you should totally try it soon.  You’ll see that we only added four eggs to our hash because the two littles split an egg and my son says he won’t eat anything that comes out of a chicken’s bottom…and really, who am I to question that kind of logic. 😉

Happy eating!

This recipe serves four to six.

Shopping List
Extra Virgin Olive Oil (EVOO)
2 (13 oz) packages of sausage links, cut into rounds (we used turkey sausage)
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 sweet potatoes, peeled and chopped into cubes
salt and pepper
4 to 6 eggs either fried or poached to put on top (plus however you want to season them, I used Trader Joe’s Everything But the Bagel seasoning)
chopped parsley to garnish

In a large skillet over medium-high heat, add in a big drizzle of EVOO plus your sausage rounds.  Saute a few minutes allowing them to brown up then add in your onion, both bell peppers and chopped sweet potatoes followed by a big pinch of both salt and pepper.  Saute everything over medium-high heat, stirring frequently about 20 minutes (the onions will be a little caramelized and the potatoes tender).  Taste to see if you need more salt and pepper.  When your potatoes are ready to go, top your hash with your fried or poached eggs and parsley to garnish.

That’s it!

Seriously, that’s it!

My people liked it all…the sausage, the potatoes, the veggies and the egg.  Well, except for that one kid who doesn’t eat things that come out of chicken’s bottom.  #sigh.

Sweet Potato & Sausage Hash

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  • Charmaine Ng | Architecture & Lifestyle Blog February 22, 2018 at 4:34 am

    You are #winning big time with this dish for sure, Shay! I love sweet potatoes, goes with just about everything. The hash looks delicious! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog

  • Alexis deZayas February 22, 2018 at 6:02 am

    I’m more excited about this recipe than I’d like to admit!! Trying this this weekend! All of my favorite things in one!

  • Narci Dreffs February 22, 2018 at 6:15 am

    Smith’s comment made me laugh! This looks delicious!

  • Ali February 22, 2018 at 4:57 pm

    I was late to the Everythng But the Bagel seasoning train, but I am making up for lost time! How did I ever eat eggs without it? And it’s terrific on avocado toast! What other other uses am I missing out on?

  • Richelle Orman February 22, 2018 at 6:39 pm

    Made this for dinner tonight, but substituted with half pound ground beef and half pound ground sausage because that’s what I had in the fridge. My husband loved it!! Thanks for all your yummy recipes!

  • MinShien @ Joyous Apron February 27, 2018 at 7:34 am

    Smith’s comment! 😂😂😂 Too funny!!! Anyway, great simple recipe that I cannot wait to try! 🙂

  • Grace March 6, 2018 at 7:36 pm

    Is it weird that my first thought when I read Smith’s comment was “I wonder if Nixon still eats eggs too??” This was so yummy! Thanks Shay!