Zucchini & Goat Cheese Quiche

A Zucchini & Goat Cheese Quiche.

Is there anything more “it’s almost Mother’s Day” than that?!

Growing up, we ate quiche a lot for dinner along with a salad.  Today, I make them for dinner and breakfast too.  They’re easy, pretty quick to assemble and always filling.

Enjoy!

This recipe makes one quiche and can serve four to six.

Shopping List
4 eggs, lightly beaten
½ cup of milk
½ cup of heavy cream
1 large zucchini, chopped into slices
1 cup of shredded Swiss cheese
1 (4 oz) package of goat cheese, softened
salt and pepper
1 uncooked pie crust fitted to a pie plate

Preheat oven to 400 degrees.

In a large mixing bowl, whisk together your eggs, milk and heavy cream.  Stir in your chopped zucchini, Swiss cheese and goat cheese along with a big pinch of both salt and pepper.  Pour this mixture down into your pie plate fitted with an uncooked pie crust.

I place my pie plate on a cookie sheet to make it easier to slide in and out of the oven.  Next, slide your quiche in the oven and bake 35 to 40 minutes or until a toothpick inserted in the middle comes out pretty clean and the center is set.  Remove from oven and allow to cool about 5 minutes before slicing and serving.

Easy as pie 🙂 .