I see festive dipped waffle cones all over Pinterest, so I thought I’d whip some up myself. This isn’t even a recipe…just a reminder to melt some chocolate (or almond bark!) and dip some cones yourself. This is such an easy little party idea…and bonus, they’re delicious too!!
All you need are waffle cones, vanilla almond bark or chocolate (I used almond bark found right there on the chocolate chip aisle!), and fun sprinkles.
Easy as that!
I placed 4 (2 oz) squares of the vanilla almond bark in a microwavable bowl and melted it for about 2 minutes, stopping every 30 seconds to stir.
Once it is melted, work quickly to dip the top parts of your cone in the melted chocolate and then sprinkle on your fun little bits. I sat each cone upright in a glass to dry (because laying them down would have smudged the backside of the wet cone).
The cones were dry and ready to use for ice cream after only 10 minutes.
The leftover cones were stored in a gallon-sized baggie in my pantry until they were eaten.
Melt your chocolate, dip, sprinkle and dry!