Sausage & Cabbage Skillet {RE-POST}

Sausage & Cabbage Skillet

Well, I have Oktoberfest on the brain.  It happens every year around this time 🙂 .  We make it an annual tradition to hit two festivals each fall, and they’re always one of our favorite family events.  If you’re lookin’ to bring a little Oktoberfest into your kitchen tonight, here’s a re-post of one of my favorite recipes.  I could eat this every day.  Give me all the sausage and cabbage!

Happy Oktoberfest!!

This recipe serves four.

Shopping List
1 (12 oz) package of sausage, cut into rounds
Extra Virgin Olive Oil (EVOO)
about 3 cups of shredded purple cabbage
1 red onion, chopped
3 cloves of garlic, chopped
3 tablespoons apple cider vinegar
1½ tablespoons Dijon mustard
a big pinch of salt and pepper
chopped parsley to garnish
pretzel bread on the side, optional

In a large skillet over medium-high heat, brown up your sausage rounds in a drizzle of EVOO.  Brown just a few minutes and then add in your shredded cabbage, chopped onion and garlic along with a big pinch of both salt and pepper.  Saute a few minutes until everything is tender.  Meanwhile, in a small bowl, whisk together your apple cider vinegar and Dijon along with another little pinch of salt and pepper.  After your cabbage and sausage mixture is nice and tender, stir this mixture down into the skillet and toss everything together.  Let the sausage and cabbage saute another couple of minutes and then you’ll be ready to serve.  Scoop a big portion out on to each plate and garnish with some chopped parsley and perhaps some pretzel bread.

One skillet, one yummy supper!

Print Friendly, PDF & Email
  • Charmaine Ng | Architecture & Lifestyle Blog September 20, 2018 at 4:39 am

    This looks so good, and it’s great as a one-pan dinner too! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog

  • Alexis deZayas September 20, 2018 at 6:14 am

    Oh how fun!! Love this idea!

  • Narci September 20, 2018 at 6:15 am

    Well, this looks absolutely perfect for Oktoberfest! How fun!

  • Carol September 20, 2018 at 8:01 am

    Looking forward to trying this. Looks really good.

  • Emily September 20, 2018 at 10:42 am

    What brand/type of sausage do you like to use?

    • Mix and Match Mama September 20, 2018 at 1:21 pm

      Like a turkey kielbasa!

  • Jocie September 25, 2018 at 6:41 pm

    Made this tonight! Added in some chopped apples too! Perfect- Thanks Shay!

  • Renee September 25, 2018 at 9:27 pm

    This was really good and so simple!