Slow Cooker Cheesy Spinach Dip


Slow Cooker Cheesy Spinach Dip

Need a quick, last minute dip for tomorrow night?  All I did here was take our Classic Queso recipe and tweak it a little bit with spinach and extra green chiles.  Now your favorite two dips (spinach dip and queso) come together in one creamy slow cooker recipe!

Happy Halloween Eve!!

This recipe makes a big old batch of cheesy spinach dip.  

Shopping List
1 (16 oz) package of Velveeta cheese
1 (10 oz) can of Rotel tomatoes
2 (4 oz) cans of chopped green chiles
1 (10 oz) package of frozen spinach, thawed and all excess water drained out

  Add your Velveeta cheese (I cut mine into chunks to help it melt faster), Rotel tomatoes and chopped green chiles into your slow cooker.  Cover and cook on high at least an hour before you remove the lid and stir.  Once the dip is nice and melted, stir in your spinach.  Continue cooking for another 15 to 20 minutes before turning heat to low or “keep warm”  and continue to cook as you enjoy your dip straight out of the slow cooker.

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  • Charmaine Ng | Architecture & Lifestyle Blog October 30, 2018 at 4:39 am

    Nothing like spinach and cheese together – the ultimate combo! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog

  • Erika Slaughter October 30, 2018 at 5:12 am

    This looks good!!!

  • Sheaffer October 30, 2018 at 5:27 am


  • Narci October 30, 2018 at 5:40 am

    This looks delicious! Yum!

  • Brittany October 30, 2018 at 10:02 am

    Add in some ground sausage and its soooooo delicious!!!!

  • Susan Christian October 31, 2018 at 11:03 am

    I don’t think I could wait long enough for the crock pot – I’m thinking stove top to melt quickly, add the sausage as Brittany suggested above and then throw it in the crock pot to keep warm while serving. YUMMY!