Okay, friends, I have been waiting for these little sliders to pop up on my blogging calendar because they are so dang delicious!
This isn’t even a recipe, it’s just an idea for the next time you want a fun twist on burger night, have company coming over, want to serve a really hearty appetizer, etc. We made small little burger patties and built a very yummy burger (hello, Catalina dressing!) and then put them on a Hawaiian Roll and baked them in the oven. They were insane! You could obviously build yours any way you like, but I thought our mix was just right! The weekend is calling and it says to make my Baked Cheeseburger Sliders!
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Baked Cheeseburger Sliders
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Description
Whether you’re looking for a twist on burger night, hearty appetizers or food for a crowd, these Baked Cheeseburger Sliders will be a hit!
Ingredients
- 2 pounds of ground beef
- 3 tablespoons Worcestershire sauce
- about 2 tablespoons of your favorite steak seasoning
- about 2 cups of shredded sharp cheddar cheese
- Catalina salad dressing (for drizzling, you won’t need the whole bottle)
- All of your favorite burger toppings: mustard, chopped red onion, dill pickles, etc.
- a dozen dinner rolls (we used King’s Hawaiian Rolls)
- a little butter to top each slider
Instructions
- Preheat your outdoor grill or indoor grill pan over medium-high heat. Also, preheat your oven to 400 degrees.
- First, you need to make your burger patties! In a mixing bowl, combine your ground beef, Worcestershire sauce, and steak seasoning together. Divide this mixture into 12 sections and make 12 small patties (make sure to press down each patty a little in the center to avoid the “burger bulge” when they grill).
- Add your burger patties to the grill and begin grilling (we do about 3 minutes or so each side). Remove patties and then assemble burgers.
- Take each roll and build your slider: patty, shredded cheese, toppings, a drizzle of your Catalina dressing and then top it with the other side of the roll.
- Place all of your sliders in a lightly greased (I used Pam) 9×12 baking dish and then put just a little butter on the tops of each one.
- Pop them in the oven and bake 10 minutes.
- Remove and serve.
Notes
If you’re making these for a crowd, they’re really easy because you can assemble them in advance and just pop them in the oven at the last minute. Super simple!
Charmaine Ng | Architecture & Lifestyle Blog says
I actually prefer sliders over the real thing, haha! I love how petite and cute they are. This looks delicious, Shay! 🙂
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Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Erika Slaughter says
Catalina really doesn’t get enough credit. These look SO GOOD!
Mix and Match Mama says
Bahahaha! Agreed!
Narci says
These sliders are speaking my love language. They look delicious!
Laci says
I love sliders!!
Debbie Lang says
I made these yesterday to eat during the Cowboy game. They were a hit and so yummy!! Catalina dressing who would have thought makes a difference?
Mix and Match Mama says
Woohoo!!!! Too bad the Cowboys didn’t win!