Pulled Pork Enchiladas

Mmmm!  Andrea’s Pulled Pork is such a staple recipe around here…especially during the busy fall season when we’re running from school to speech to sports and then home for dinner.  You can either make a double batch of the original recipe and use the leftovers in this enchilada recipe or you can whip it up just for this occasion.  No matter which way you do it, you’ll be pleased!


Pulled Pork Enchiladas

  • Author: Mix and Match Mama
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 enchiladas 1x


The absolute best pulled pork pairs perfectly with cheesy enchiladas!



  • about a pound of Andrea’s BBQ Pulled Pork
  • 8 flour tortillas
  • 2 (10 oz) cans of enchilada sauce
  • 2 cups of corn kernels, fresh or frozen
  • about 8 green onions, chopped, reserve some for garnish
  • about 2 cups of shredded Cheddar cheese, reserve some for garnish


  1. Preheat oven to 350 degrees.
  2. Grease an 8×8 baking dish.  Set aside.
  3. In a mixing bowl, toss together Andrea’s Pulled Pork with one can of enchilada sauce.  Now, take each tortilla and spoon some of this BBQ mixture down across the center of each one.  Next, sprinkle corn, chopped green onions, and cheese down over the tops.  Roll up each tortilla and place it seam side down in your baking dish.
  4. Once all of the enchiladas have been rolled up and placed inside, pour your second can of enchilada sauce down over the tops of them.
  5. Place your baking dish in the oven and bake about 20 minutes or until the edges of the enchiladas are nice and browned and the sauce is bubbly.
  6. Remove from oven and serve with a garnish of more chopped green onions and shredded cheddar.

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  • Charmaine Ng | Architecture & Lifestyle Blog October 17, 2019 at 4:46 am

    Mmm, I can see why this is a staple for you! Sounds delicious! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog

  • Piper October 17, 2019 at 8:08 am

    Hey shay can you do a post about the actual meal plan you make for a week? I know you can’t show us pictures but you could just write in out without pictures.

    • Mix and Match Mama October 17, 2019 at 8:22 am

      Like which recipes I make? I typically make 2-3 new recipes (or re-work new recipes for the second or third time), so I like to keep those to myself until I feel like it’s ready to publish.

  • Kayla October 17, 2019 at 8:15 am

    Hey shay do you think your sausage breakfast casserole would make a good dinner? My daughter loves it and when I asked what she wants for dinner she said sausage egg casserole 😉

  • Eryka October 17, 2019 at 2:41 pm

    Shay, what is your favorite brand of enchilada sauce for this? I have some leftover bbq chicken that I think needs a new purpose for dinner tonight and this looks perfect!

  • Willow October 17, 2019 at 5:55 pm

    Hey shay I have your SAUSAGE & MUSHROOM RIGATONI on the menu for tomorrow night but I realized that it says sausage in the title but there is no sausage in it. Only ground beef. I’m probably just reading it wrong:) but is there sausage in it?

    • Mix and Match Mama October 18, 2019 at 5:56 am

      What? Let me go back and see what’s going on! It’s probably a typo on my end!!